Best Keto Cannoli Recipe – Easy and Flavorful

Craving a sweet, creamy treat while staying faithful to your keto lifestyle? You’re in luck! Our best Keto Cannoli recipe is here to satisfy those sugar cravings without derailing your low-carb diet. Made with a delicious almond flour shell and a rich ricotta filling, this easy, homemade recipe gives you all the classic flavors of Italian cannoli without the carbs. With just a few simple ingredients and minimal preparation time, you can whip up this delightful dessert for any occasion. Dive into our step-by-step guide and enjoy a guilt-free indulgence today!

Why You’ll Love This Keto Cannoli

• Low-Carb Delight: Best way to make Keto Cannoli at home without exceeding your carb limit.
• Quick & Easy: Only 32 minutes total, making it an easy Keto Cannoli for beginners.
• Healthy Ingredients: Packed with wholesome ingredients like almond flour and erythritol.
• Perfect for Parties: Great for any keto-friendly gathering or as a special treat.
  

  Ingredients for Keto Cannoli

   

  Essential Ingredients

   

• 1 cup almond flour: The best flour for a gluten-free and keto-friendly base.
• 1/4 cup powdered erythritol: A sugar-free sweetener for that perfect sweetness.
• 1/4 cup unsweetened cocoa powder: Adds a rich chocolatey flavor to the shells.
• 1/4 cup coconut oil, melted: Essential for forming the dough.
• 1 large egg: Helps bind the ingredients together.
• 1 teaspoon vanilla extract: For a warm, classic flavor.
  

  Filling Ingredients

   

• 8 ounces ricotta cheese: Gives the filling a smooth and creamy texture.
• 1/4 cup heavy cream: Adds richness and volume.
• 1 teaspoon vanilla extract: Enhances the sweet, creamy filling.
• Dark chocolate shavings (optional for garnish): For an extra touch of decadence.
  

  Dietary Swaps

• Dairy-Free Option: Use coconut cream instead of heavy cream.
• Vegan Note: Substitute ground chia seeds mixed with water for the egg.
  

  How to Make Keto Cannoli – Step by Step

   

  Prepare the Shells

  Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

  Step 2: In a mixing bowl, combine almond flour, powdered erythritol, and cocoa powder. Mix well.

  Step 3: Add melted coconut oil, egg, and 1 teaspoon of vanilla extract to the dry ingredients. Stir until a dough forms.

  Step 4: Divide the dough into small balls and roll each ball into thin circles on a floured surface.

  Step 5: Bake the dough circles in the preheated oven for 10-12 minutes until firm and slightly crisp. Remove from oven and let cool.

  Prepare the Filling

  Step 6: In another bowl, combine ricotta cheese, heavy cream, and 1 teaspoon of vanilla extract. Mix until smooth and creamy.

  Assemble the Cannoli

  Step 7: Once the shells are cool, carefully fill each shell with the ricotta mixture using a piping bag or spoon.

  Step 8: If desired, sprinkle dark chocolate shavings on top for garnish.

  Step 9: Refrigerate the filled cannoli for at least 30 minutes before serving.

  Step 10: Enjoy your delicious keto cannoli chilled!

  

  Pro Tips for Making the Best Keto Cannoli

   

• Texture Perfection: For extra crispy texture, bake for 5 more minutes.
• Can I make Keto Cannoli ahead of time?: Yes, prepare and fill the shells, then refrigerate overnight.
• What is the secret to the best Keto Cannoli?: Ensure the shells cool completely before filling to avoid sogginess.
  

  Best Ways to Serve Keto Cannoli

   

• Pair with a fresh cup of espresso for a true Italian experience.
• Arrange on a decorative platter for a beautiful presentation.
• For an extra indulgent touch, serve with a side of our Keto Chocolate Mousse.
  

  Nutritional Information for Keto Cannoli

   

• Calories: 210 kcal
• Carbs: 6g
• Protein: 5g
• Fat: 19g

  Low-Carb Delight: Perfect for those following a ketogenic diet, each serving is packed with healthy fats and low carbohydrates.

  Storage & Leftovers

   

  Refrigeration & Freezing Guidelines

   

• How long does Keto Cannoli last in the fridge?: Store in an airtight container for up to 3 days.
• Freezing: Freeze unfilled shells for up to 2 months. Thaw and fill before serving.
  

  Best Reheating Methods

• Room Temperature: Allow filled cannoli to sit at room temperature for 10 minutes before serving if previously refrigerated.
  

  4 FAQs for Keto Cannoli

  1. Can I freeze Keto Cannoli?
  Yes, but only freeze the shells to maintain texture – fill them after thawing.

  2. What can I use instead of almond flour in Keto Cannoli?
  Use finely ground sunflower seed flour for a nut-free alternative.

  3. Can I substitute erythritol in this recipe?
  Yes, monk fruit sweetener can be used in equal amounts.

  4. Is there a dairy-free ricotta alternative?
  Yes, try using almond-based ricotta for a dairy-free option.

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