If you’re searching for the best Inside Out Egg Roll in a Bowl recipe, look no further. This dish combines the irresistible flavors of a classic egg roll with a simplified preparation, making it perfect for any weeknight dinner or a quick lunch. Drawing inspiration from Asian cuisine, Inside Out Egg Roll in a Bowl is rich in flavor and packed with ingredients like ground pork and coleslaw mix to deliver the perfect blend of taste and texture.
Experience the comfort of this easy-to-make, healthy meal, and discover why it’s a favorite among fans of both egg rolls and Asian fusion dishes.
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Ingredients for Inside Out Egg Roll in a Bowl
To make this delicious dish, gather the following ingredients:
- 1 pound ground pork
- 4 cups coleslaw mix
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Sesame seeds for garnish
Dietary Variations:
- Gluten-Free: Substitute soy sauce with tamari or coconut aminos.
- Vegetarian/Vegan: Replace ground pork with tofu or a plant-based protein.
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How to Make Inside Out Egg Roll in a Bowl – Step by Step
Step1: Start by preparing your ingredients. Chop the green onions, mince the garlic, and grate the ginger.
Step2: Cook the Pork
In a large skillet over medium heat, add the ground pork. Cook until it’s browned, breaking it apart as it cooks, which should take about 5-7 minutes.
Step3: Add Aromatics
Add the minced garlic and freshly grated ginger to the skillet. Cook for an additional 1-2 minutes until the mixture is fragrant.
Step4: Incorporate the Coleslaw Mix
Stir in the coleslaw mix and cook for 3-4 minutes until it becomes slightly wilted.
Step5: Season the Dish
Pour in the soy sauce, sesame oil, and rice vinegar. Mix well and cook for another 2-3 minutes.
Step6: Finish with Garnish
Season with salt and pepper to taste. Just before serving, stir in the chopped green onions. Serve the mixture in bowls, garnished with sesame seeds.
—Best Inside Out Egg Roll in a Bowl Recipe – Easy and Flavorful Helpful Tips for Inside Out Egg Roll in a Bowl
- Use fresh ingredients: The quality of your garlic, ginger, and green onions will enhance the flavor.
- Adjust seasoning: Feel free to tweak the amounts of soy sauce and sesame oil to suit your taste preferences.
- Crunchy texture: If you prefer a crunchier texture, add more coleslaw mix near the end of cooking.
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Cooking Tips for the Best Inside Out Egg Roll in a Bowl
- Pork Cooking Techniques: Ensure your ground pork is evenly browned for optimal flavor.
- Flavor Enhancements: Consider adding a splash of lime juice or a dash of chili flakes for a spicy kick.
- Equipment Hacks: Use a wok for even heat distribution if available.
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Serving Suggestions for Inside Out Egg Roll in a Bowl
- Pair With: Serve alongside steamed rice or cauliflower rice for a fulfilling meal.
- Garnish Options: Top with fresh cilantro, a squeeze of lime, or hot sauce for an extra layer of flavor.
- Drink Pairings: Complements well with green tea or a crisp white wine.
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Nutritional Information
This dish provides a nutritious balance of flavors and ingredients. - Calories: 320 kcal per serving
- Protein: 20 g
- Carbohydrates: 9 g
- Fat: 25 g
- Fiber: 2 g
- Vitamins & Minerals: Rich in Vitamin C and iron
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Nutritional Information (per serving):
Nutritional info for Inside Out Egg Roll in a Bowl: - Calories: 320 kcal
- Protein: 20 g
- Carbohydrates: 9 g
- Fat: 25 g
- Fiber: 2 g
- Vitamins: Vitamin C and iron
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Storage and Leftovers for Inside Out Egg Roll in a Bowl
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Allow to cool completely before freezing in a freezer-safe container.
- Reheating: Warm in a skillet over medium heat or in the microwave until heated through for the best texture.
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Frequently Asked Questions (FAQs) for Inside Out Egg Roll in a Bowl
- Can I make this dish ahead of time?
Yes, prepare Inside Out Egg Roll in a Bowl in advance and store it in the fridge. Reheat before serving. - What can I substitute for ground pork?
You can use ground turkey or chicken as an alternative while maintaining great taste. - How do I double the recipe?
Simply double the ingredients and use a larger skillet. Adjust the cooking time as needed. - Is this recipe good for meal prep?
Absolutely! Divide into portions and store in meal-prep containers for easy weekday meals.
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- Can I make this dish ahead of time?
Inside Out Egg Roll in a Bowl
- Total Time: 25
- Yield: 4 1x
- Diet: Low Carb
Description
Inside Out Egg Roll in a Bowl is a quick and delicious dish that captures all the flavors of a traditional egg roll without the hassle of frying.
Ingredients
- 1 pound ground pork
- 4 cups coleslaw mix
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- In a large skillet over medium heat, add the ground pork. Cook until browned, breaking it apart as it cooks, about 5-7 minutes.
- Add the minced garlic and grated ginger to the skillet. Cook for an additional 1-2 minutes until fragrant.
- Stir in the coleslaw mix and cook for 3-4 minutes, until slightly wilted.
- Pour in the soy sauce, sesame oil, and rice vinegar. Mix well and cook for another 2-3 minutes.
- Season with salt and pepper to taste. Stir in the chopped green onions just before serving.
- Serve the mixture in bowls, garnished with sesame seeds.
Notes
- This dish can be customized with additional vegetables or spices based on your preferences.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2
- Sodium: 700
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 25
- Cholesterol: 70