If you’re searching for the best Inside Out Egg Roll in a Bowl recipe, look no further. This dish combines the irresistible flavors of a classic egg roll with a simplified preparation, making it perfect for any weeknight dinner or a quick lunch. Drawing inspiration from Asian cuisine, Inside Out Egg Roll in a Bowl is rich in flavor and packed with ingredients like ground pork and coleslaw mix to deliver the perfect blend of taste and texture.
Experience the comfort of this easy-to-make, healthy meal, and discover why it’s a favorite among fans of both egg rolls and Asian fusion dishes.
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Ingredients for Inside Out Egg Roll in a Bowl
To make this delicious dish, gather the following ingredients:
- 1 pound ground pork
- 4 cups coleslaw mix
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Sesame seeds for garnish
Dietary Variations:
- Gluten-Free: Substitute soy sauce with tamari or coconut aminos.
- Vegetarian/Vegan: Replace ground pork with tofu or a plant-based protein.
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How to Make Inside Out Egg Roll in a Bowl – Step by Step
Step1: Start by preparing your ingredients. Chop the green onions, mince the garlic, and grate the ginger.
Step2: Cook the Pork
In a large skillet over medium heat, add the ground pork. Cook until it’s browned, breaking it apart as it cooks, which should take about 5-7 minutes.
Step3: Add Aromatics
Add the minced garlic and freshly grated ginger to the skillet. Cook for an additional 1-2 minutes until the mixture is fragrant.
Step4: Incorporate the Coleslaw Mix
Stir in the coleslaw mix and cook for 3-4 minutes until it becomes slightly wilted.
Step5: Season the Dish
Pour in the soy sauce, sesame oil, and rice vinegar. Mix well and cook for another 2-3 minutes.
Step6: Finish with Garnish
Season with salt and pepper to taste. Just before serving, stir in the chopped green onions. Serve the mixture in bowls, garnished with sesame seeds.
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Best Inside Out Egg Roll in a Bowl Recipe – Easy and Flavorful Helpful Tips for Inside Out Egg Roll in a Bowl
- Use fresh ingredients: The quality of your garlic, ginger, and green onions will enhance the flavor.
- Adjust seasoning: Feel free to tweak the amounts of soy sauce and sesame oil to suit your taste preferences.
- Crunchy texture: If you prefer a crunchier texture, add more coleslaw mix near the end of cooking.
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Cooking Tips for the Best Inside Out Egg Roll in a Bowl
- Pork Cooking Techniques: Ensure your ground pork is evenly browned for optimal flavor.
- Flavor Enhancements: Consider adding a splash of lime juice or a dash of chili flakes for a spicy kick.
- Equipment Hacks: Use a wok for even heat distribution if available.
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Serving Suggestions for Inside Out Egg Roll in a Bowl
- Pair With: Serve alongside steamed rice or cauliflower rice for a fulfilling meal.
- Garnish Options: Top with fresh cilantro, a squeeze of lime, or hot sauce for an extra layer of flavor.
- Drink Pairings: Complements well with green tea or a crisp white wine.
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Nutritional Information
This dish provides a nutritious balance of flavors and ingredients. - Calories: 320 kcal per serving
- Protein: 20 g
- Carbohydrates: 9 g
- Fat: 25 g
- Fiber: 2 g
- Vitamins & Minerals: Rich in Vitamin C and iron
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Nutritional Information (per serving):
Nutritional info for Inside Out Egg Roll in a Bowl: - Calories: 320 kcal
- Protein: 20 g
- Carbohydrates: 9 g
- Fat: 25 g
- Fiber: 2 g
- Vitamins: Vitamin C and iron
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Storage and Leftovers for Inside Out Egg Roll in a Bowl
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Allow to cool completely before freezing in a freezer-safe container.
- Reheating: Warm in a skillet over medium heat or in the microwave until heated through for the best texture.
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Frequently Asked Questions (FAQs) for Inside Out Egg Roll in a Bowl
- Can I make this dish ahead of time?
Yes, prepare Inside Out Egg Roll in a Bowl in advance and store it in the fridge. Reheat before serving. - What can I substitute for ground pork?
You can use ground turkey or chicken as an alternative while maintaining great taste. - How do I double the recipe?
Simply double the ingredients and use a larger skillet. Adjust the cooking time as needed. - Is this recipe good for meal prep?
Absolutely! Divide into portions and store in meal-prep containers for easy weekday meals.
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- Can I make this dish ahead of time?
Inside Out Egg Roll in a Bowl
- Total Time: 25
- Yield: 4 1x
- Diet: Low Carb
Description
Inside Out Egg Roll in a Bowl is a quick and delicious dish that captures all the flavors of a traditional egg roll without the hassle of frying.
Ingredients
- 1 pound ground pork
- 4 cups coleslaw mix
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- In a large skillet over medium heat, add the ground pork. Cook until browned, breaking it apart as it cooks, about 5-7 minutes.
- Add the minced garlic and grated ginger to the skillet. Cook for an additional 1-2 minutes until fragrant.
- Stir in the coleslaw mix and cook for 3-4 minutes, until slightly wilted.
- Pour in the soy sauce, sesame oil, and rice vinegar. Mix well and cook for another 2-3 minutes.
- Season with salt and pepper to taste. Stir in the chopped green onions just before serving.
- Serve the mixture in bowls, garnished with sesame seeds.
Notes
- This dish can be customized with additional vegetables or spices based on your preferences.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2
- Sodium: 700
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 25
- Cholesterol: 70






