Description
A refreshing no-bake dessert featuring a zesty key lime filling on a chocolatey graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsweetened cocoa powder
- ⅓ cup coconut oil, melted
- 1 cup Greek yogurt
- ½ cup fresh key lime juice
- ½ cup honey
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine the graham cracker crumbs and unsweetened cocoa powder.
- Add the melted coconut oil to the mixture and stir until well combined.
- Press the crumb mixture firmly into the bottom of a 9-inch pie dish to form the crust.
- In another mixing bowl, combine the Greek yogurt, fresh key lime juice, honey, lime zest, and vanilla extract.
- Whisk the mixture until smooth and well blended.
- Pour the key lime filling into the prepared crust and spread evenly.
- Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours or until set.
- Once set, slice the pie and serve chilled, garnishing with additional lime zest or whipped topping if desired.
Notes
- For a deeper chocolate flavor, you can add more cocoa powder to the crust.
- This pie can be topped with whipped cream or coconut whipped topping for added creaminess.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg