Description
A simple and delicious recipe for low carb cheese crackers that are easy to make and perfect for snacking.
Ingredients
Scale
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded cheese, almond flour, and garlic powder. Mix well until a dough forms.
- Take small portions of the dough and roll them into balls, then flatten them into thin disks.
- Place the disks onto the prepared baking sheet, leaving some space between each cracker.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and allow the crackers to cool completely on the baking sheet.
- Once cooled, enjoy your low carb cheese crackers as a snack or appetizer.
Notes
- Feel free to experiment with different types of cheese for varied flavors.
- Store any leftovers in an airtight container to keep them crispy.
- Prep Time: 10
- Cook Time: 12
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg