Garlic Butter Baked Salmon – Quick & Delicious Seafood Delight

Garlic Butter Baked Salmon is a delightful dish that brings the savory richness of butter and garlic together with the fresh, delicate flavor of salmon. This recipe draws inspiration from classic Mediterranean cooking and offers a perfect balance of zesty lemon and aromatic herbs. Ideal for weeknight dinners or special occasions, it’s made with simple, wholesome ingredients.

Why You’ll Love This Best Garlic Butter Baked Salmon Recipe

This dish combines the luscious taste of salmon with a buttery, garlicky sauce that enhances its natural flavors. It’s quick and simple to prepare, making it accessible for any cooking level. Whether you’re hosting a dinner party or preparing a family meal, this recipe is perfect for all occasions.

Time requirements:

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
  
  

  Ingredients for the Best Garlic Butter Baked Salmon Recipe

  To create this flavor-packed dish, you’ll need:

• 4 salmon fillets
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Lemon wedges for serving
  
  Dietary variations: Easily adapt this recipe for a low-calorie diet by reducing the amount of butter or using a light butter substitute.
  
  

  Step-by-Step Instructions: Best Garlic Butter Baked Salmon Recipe

   

  Step 1: Preheat & Prepare

  Preheat your oven to 375°F (190°C). In a small saucepan over medium heat, melt the butter, then add the minced garlic, sautéing until fragrant.
  
  

  Step 2: Mix & Season

  Remove the saucepan from heat, stir in the lemon juice and dried parsley. Lay the salmon fillets in a baking dish, pouring the garlic butter mixture over each.
  
  

  Step 3: Bake to Perfection

  Season with salt and pepper. Bake for 15-20 minutes until the salmon flakes easily with a fork.
  
  

  Step 4: Rest & Serve

  Allow to rest slightly before serving with lemon wedges.

  

  Expert Tips for the Best Garlic Butter Baked Salmon Recipe

• Tip 1: For extra flavor, marinate the salmon in the garlic butter mixture for 30 minutes before baking.
• Tip 2: Use fresh lemon juice for a more vibrant taste.
• Tip 3: Avoid over-baking to preserve the salmon’s natural moisture.
• Tip 4: Opt for wild-caught salmon for better texture and taste.
  
  

  Chef’s Secrets for Making the Best Garlic Butter Baked Salmon

  Unlock restaurant-quality results using these secret techniques:

• Timing and temperature control: Ensure accurate oven settings for even cooking.
• Flavor enhancements: Consider adding a pinch of chili flakes for a spicy twist.
• Special tricks: Baking on a bed of sliced lemons adds moisture and flavor infusion.
  
  

  Serving Suggestions for the Best Garlic Butter Baked Salmon Recipe

• Plating tips: Serve on a white plate to highlight the salmon’s vibrant color.
• Garnish recommendations: Fresh parsley or dill to add a pop of color.
• Best pairings: A crisp white wine or a light side salad complements this dish perfectly.
  
  

  Nutritional Information: Best Garlic Butter Baked Salmon Recipe

  Rich in omega-3 fatty acids, this dish supports heart health with a perfect balance of proteins and healthy fats.
  
  

  Nutritional Breakdown (Per Serving)

• Calories: Approximately 400 kcal
• Protein: 35g
• Carbohydrates: 2g
• Fat: 28g
• Fiber: 0g
• Vitamins & Minerals: High in Vitamin D and B12
  
  

  Storage and Leftovers: Best Garlic Butter Baked Salmon Recipe

  Store leftovers effectively by following these guidelines:

• Refrigeration: Keep in an airtight container for up to 3 days.
• Freezing: Freeze cooked salmon for up to 1 month.
• Reheating: Warm in the oven at low heat to maintain texture.
  
  

  Frequently Asked Questions About the Best Garlic Butter Baked Salmon Recipe

  Can I make this dish ahead of time? Yes, prepare the garlic butter sauce in advance and store it until needed.
  What can I substitute for butter? Use olive oil as a healthier alternative.
  How do I double the recipe? Simply multiply the ingredients; cooking time remains the same.
  
  

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