Description
Flourless Chocolate Peanut Butter Brownies are a decadent treat, perfect for chocolate lovers! Enjoy these delicious brownies that are easy to prepare and gluten-free!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup dark chocolate chips
- 3 large eggs
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a microwave-safe bowl, combine the dark chocolate chips and peanut butter. Heat in the microwave in 30-second increments, stirring until smooth and melted.
- In a large mixing bowl, whisk together the eggs, brown sugar, and vanilla extract until well combined.
- Add the melted chocolate and peanut butter mixture to the egg mixture and stir until fully incorporated.
- Gently fold in the baking powder and salt until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until the brownies appear set and a toothpick comes out clean with a few moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut into squares and serve.
Notes
- These brownies are gluten-free.
- Store leftovers in an airtight container at room temperature or in the refrigerator.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg