Description
A delicious and healthy take on French fries made from zucchinis, perfect for keto and low-carb diets.
Ingredients
Scale
- 2 large zucchinis
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the zucchinis. Cut them into thin strips, resembling French fries.
- In a large bowl, toss the zucchini strips with olive oil, garlic powder, salt, and pepper until evenly coated.
- Line a baking sheet with parchment paper and spread the zucchini fries in a single layer.
- Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy, flipping halfway through.
- Remove from the oven and let them cool for a couple of minutes before serving.
Notes
- Ensure zucchinis are cut uniformly for even cooking.
- These fries are best served immediately for maximum crispiness.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg