Hello, pasta lovers! Do you want to up your dining experience with a meal that’s delicious and creamy and packed with flavor? Today we’re stepping deep into the realm of Tuscan Chicken Ravioli. This hearty dish is a blend of succulent chicken that has been seasoned ravioli stuffed with cheese and an exquisite tomato-based sauce. It’s perfect for a dinner party, and this recipe is bound to become a favorite of the family!
Introduction
Tuscan Chicken Ravioli is a wonderful blend of delicious pasta and Mediterranean flavor. It is a product of the Italian Tuscan area, the recipe is a perfect mixture of sun-dried tomato fresh spinach, sun-dried tomatoes, and delicious ravioli. It doesn’t matter if you’re hosting a family dinner party or looking for an easy, delicious food, this recipe will satisfy with ease and flavor. If you’re a big fan of hearty chicken meals and smooth pasta, this recipe is perfect for you!
Ingredients for Tuscan Chicken Ravioli
Here’s what you’ll require to prepare this delicious meal:
Chicken
- 2 skinless, boneless bird breasts (about 1 1 pound)
- 1 teaspoon of paprika
- 1 tablespoon garlic powder
- 1 teaspoon of kosher salt
- 1/4 teaspoon black pepper
- 1 Tablespoon vegetable oil
Ravioli and Sauce
- 20 ounces of fresh ravioli filled with cheese, cooked according to the package directions
- 1 tablespoon butter that is unsalted
- 1 cup diced finely shallots
- 1 cup of sun dried tomatoes (softened with a grater)
- 1 teaspoon chopped garlic
- 2 Tablespoons tomato paste
- 1 teaspoon oregano
- 1 teaspoon of paprika
- Half teaspoon powdered garlic
- 1/2 teaspoon of kosher salt
- One teaspoon of ground black pepper
- 1 1/2 cup heavy whipping cream
- 1 1/2 cups of whole milk
- 1 cup fresh spinach
- 1 cup grated Parmesan cheese
- 1 cup cherry tomatoes halved
- Garnishes: Extra parmesan cheese, chopped parsley
How to Make Tuscan Chicken Ravioli – Step by Step
Step1: Prepare the Chicken
- Dry the chicken and sprinkle with paprika, garlic powder, salt and pepper.
- Cook vegetable oil in a skillet with medium-high flame. Grill the chicken about 7-8 minutes each side until it reaches 165 degF internal temperature.
- Put the chicken aside by tenting it to keep it warm.
Step2: Cook the Sauce
- The same pan in the same pan, melt butter in the same pan. Add sun-dried tomato and shallots Cook until the tomatoes soften.
- Mix in garlic and cook for another minute.
- Include tomato paste and oregano garlic powder, paprika pepper, salt. Mix thoroughly.
- Slowly add heavy cream and milk, stirring until it is all combined.
- Add parmesan cheese, spinach along with cherry tomatoes. Let it simmer till the parmesan cheese is melted and the spinach begins to wilt.
Step3: Combine and Serve
- Cooked ravioli can be added to the sauce, and cook to.
- Cut the chicken into strips and put them on the top on the ravioli.
- Sprinkle with parmesan cheese, and parsley. Allow to rest for 10 minutes prior to serving.
Helpful Tips for Tuscan Chicken Ravioli
- Ingredient Swaps Utilize frozen ravioli or go for the spinach or mushroom-filled versions to give a new different twist.
- Cooking Accuracy: Ensure the chicken is cooked thoroughly to ensure optimal taste and security.
Cooking Tips for the Best Tuscan Chicken Ravioli
- Utilize fresh ingredients to get greater flavor and a more vibrant flavour.
- Cook ravioli until al dente, to retain the texture of the dish.
- Allow the sauce to rest for a few minutes in order to make it more palatable before serving.
Serving Suggestions for Tuscan Chicken Ravioli
Serve the dish up with a piece of garlic bread and a fresh Caesar salad. To drink an ice cold glass of Sauvignon Blanc will complement the flavors perfectly.
Nutritional Information
Calories (per serving): 887
Protein: 50g
Carbs: 62g
Fat: 45g
Vitamins: Rich in Vitamin A, C and calcium.
Storage and Leftovers for Tuscan Chicken Ravioli
- Storage: The dish should be chilled to room temperature, then keep in an airtight container for 3 to 5 days in the refrigerator.
- Heating: In the microwave heat or over the stove with the splash of milk for loosening the sauce as required.
Frequently Asked Questions (FAQs) for Tuscan Chicken Ravioli
- Do I have to make it vegan? Yes, omit the chicken and savor the creamy ravioli by itself.
- What flavor of ravioli works the best? Cheese, mushroom or spinach ravioli work perfectly when paired with this recipe.
- How do I make the sauce thicker? Let it simmer longer or add a bit of cornstarch Slurry.
- Do I have the ability to freeze any the leftovers? Yes, store in a freezer-safe container up to two months.
Related Recipes for Dinner Lovers
Look over these pasta recipes to get more ideas:
- Braised Beef with Blue Cheese Sauce – Easy Dinner Ideas
- Sausage Cheese Dip – Best Easy Appetizer Idea
Conclusion
If you’ve learned how to cook Tuscan Chicken Ravioli It’s time to serve this food to your dinner table! Tell us about your experience and tell us about your innovative variations. Bonne appetit!
Print
Best Easy Tuscan Chicken Ravioli Recipe for Dinner
Description
Hello, pasta lovers! Are you ready to elevate your dinner game with a dish that’s rich, creamy, and bursting with flavor? Today, we’re diving into the world of Tuscan Chicken Ravioli. This comforting meal combines tender seasoned chicken, cheese-filled ravioli, and a luxurious tomato-based sauce. Perfect for dinner, it’s a recipe that’s bound to become a family favorite!
Ingredients
Chicken
- 2 boneless skinless chicken breasts (about 1 pound)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
Ravioli and Sauce
- 20 ounces fresh cheese-filled ravioli, cooked as per package instructions
- 1 tablespoon unsalted butter
- ¼ cup finely diced shallots
- ¼ cup sun-dried tomatoes (softened and chopped)
- 1 teaspoon minced garlic
- 2 tablespoons tomato paste
- 1 teaspoon oregano
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1½ cups heavy whipping cream
- 1½ cups whole milk
- 1 cup fresh spinach
- 1 cup grated parmesan cheese
- 1 cup halved cherry tomatoes
- Garnishes: extra parmesan cheese and chopped parsley
Instructions
Step1: Prepare the Chicken
- Pat the chicken dry and season with paprika, garlic powder, salt, and pepper.
- Heat vegetable oil in a skillet over medium heat. Cook the chicken for 7-8 minutes per side until it reaches 165°F internally.
- Set the chicken aside, tenting it to keep warm.
Step2: Cook the Sauce
- In the same skillet, melt butter. Add shallots and sun-dried tomatoes, cooking until softened.
- Stir in garlic and cook for one more minute.
- Add tomato paste, oregano, paprika, garlic powder, salt, and pepper. Mix well.
- Slowly incorporate heavy cream and milk, stirring to combine.
- Add spinach, parmesan cheese, and cherry tomatoes. Simmer until the cheese melts and the spinach wilts.
Step3: Combine and Serve
- Add cooked ravioli to the sauce and heat through.
- Slice the chicken into strips and place on top of the ravioli.
- Garnish with parmesan cheese and parsley. Let rest for 10 minutes before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Ingredient Swaps: Use frozen ravioli or opt for mushroom or spinach-filled varieties for a twist.
- Cooking Precision: Ensure the chicken is thoroughly cooked for optimal flavor and safety.