Hello, food enthusiasts! Today, I’m thrilled to share with you a game-changing recipe: Sloppy Joe Garlic Bread! If you are a fan of the classic messy delight of Sloppy Joes, but are looking for more flavor this recipe is perfect suitable for you. Imagine the combination of crispy garlic bread with sweet and delicious Sloppy Joe filling topped with melting cheese that’s gooey. An easy appetizer for a dinner party that is guaranteed to please!
Introduction
Sloppy Joe Garlic Bread is a fantastic mix of two favorite foods: Sloppy Joes as well as garlic bread. This dish adds a bit of creativity to a traditional American favorite. If you’re hosting a family meal or are looking for the perfect snack during games this recipe is a sure-fire hit with the crowd. Its robust French bread base absorbs the tasty meat mix without becoming soggy and makes it a delicious version of a traditional comfort food.
Ingredients for Sloppy Joe Garlic Bread
Here’s what you’ll need to make this delicious recipe:
Garlic Bread
- One loaf of French bread
- 1 cup of softened, butter
- 1 teaspoon salt of garlic
- 1 teaspoon Italian seasoning
Sloppy Joe Mixture
- 1 pound of ground beef
- 1/3 cup of green bell pepper seeded and diced
- Half cup onion yellow chopped
- 1 teaspoon garlic, chopped
- 8 ounces tomato sauce
- 3/4 cup of ketchup
- 1 tablespoon brown sugar 1 tablespoon brown
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce.
- 1 teaspoon black pepper 1 teaspoon black
- 1/2 teaspoon salt
- Half teaspoon of onion powder
- 1/2 teaspoon 1 teaspoon of paprika
Topping
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
Alternate substitutions for HTML0:
- Make use of ground turkey and plant-based options for a healthier alternative.
- Gluten-free French bread that can be used for those with dietary restrictions.
How to Make Sloppy Joe Garlic Bread – Step by Step
Step1: Prepare the Garlic Bread
- The oven should be heated to 350degF. prepare a baking sheet by covering it using parchment.
- Cut this French bread loaf in half lengthwise. Then lay it out on the baking sheets.
- Mix softened butter and garlic with salt, and Italian seasoning. Spread all over the bread.
Step2: Cook the Sloppy Joe Mixture
- In a large pan prepare the ground beef on medium high temperature for about 6-8 minutes, until the meat is cooked. Break it into pieces using a spatula.
- Add diced onions, green peppers along with minced garlic. Cook for about 4-5 minutes or until the vegetables are soft.
- The grease should be removed to ensure that the bread stays crisp.
Step3: Create the Sauce
- In the mixture of vegetables and beef Add tomatoes, tomato sauce and ketchup and sauce, mustard, brown sugar, Worcestershire sauce and seasonings.
- Mix until well-combined and then let it simmer for 6-8 minutes, allowing it to increase the thickness.
Step4: Assemble and Bake
- Pour the meat mixture on each garlic bread slice.
- Sprinkle cheddar and mozzarella cheese all over the top.
- Bake for 12-14 minutes or until the cheese has melted and is golden.
- Allow to sit for five minutes to cool prior to cutting into pieces.
Helpful Tips for Sloppy Joe Garlic Bread
- Bake fresh French bread to get the most texture and flavor.
- Soften butter completely to ensure an uniform spread.
- Reduce your Sloppy Joe mixture until it becomes thick enough to prevent soggy bread.
- Cool slightly prior to cutting to ensure cleaner cuts and better appearance.
Cooking Tips for the Best Sloppy Joe Garlic Bread
- Tools: Use a serrated knife to cut bread cleanly.
- Flavor Enhancers: Add a teaspoon of smoked paprika or splash of hot sauce to give it an extra punch of flavor.
- Idea for garnish: Top with fresh parsley or chives for an extra bright pop of color.
Serving Suggestions for Sloppy Joe Garlic Bread
- Combine it with coleslaw or a fresh salad from the garden for a balanced and healthy meal.
- Serve it with a cold beverage or a beer to get the game going.
- Cut into smaller pieces for serving as snacks.
Nutritional Information
Have a treat to yourself and be aware of the nutritional value of this treat.
Nutritional Info for Sloppy Joe Garlic Bread (Per Serving)
- Calories: 703 kcal
- Carbohydrates: 51g
- Protein: 30g
- Fat: 43g
- Saturated Fat: 22g
- Sodium: 1926mg
- Fiber: 3g
Note The nutritional value is an estimate and may vary based on the ingredient.
Storage and Leftovers for Sloppy Joe Garlic Bread
- Storing Remainings should be placed in an airtight container, then refrigerate for up to 4 days.
- Reheating Preheat the oven until 350degF. Place the pieces on baking tray, and then cook for about 10 minutes.
Frequently Asked Questions (FAQs) for Sloppy Joe Garlic Bread
Question 1: Do I have to make the recipe vegan?
A1: Yes! Substitute ground meat with lentils or ground meat made from plants.
2. How can I make this in advance?
A2 It is possible to prepare your meat mix in advance however, you must bake it fresh to ensure the best results.
Q3: Can I freeze leftovers?
A3 It is not recommended to freeze bread because the bread could be too wet when it is thawed.
4. Is there a cheese that you would prefer to make use of?
A4 Combining cheddar and mozzarella works best however, feel at liberty to experiment with provolone or pepperjack.
Related Recipes for Sloppy Joe Lovers
Explore these delicious recipes on Delicious Recipes:
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Mushroom Swiss Cheese Meatloaf – Easy Dinner Recipe
-
Creamy White Chicken Chili – Easy Dinner Recipe
-
Amish Country Casserole – Easy weeknight dinners
Conclusion
The Sloppy Joe Garlic Bread recipe is the ideal dish to quench your desire for comfort food, but with an added twist. It’s simple to prepare and is packed with flavor and suitable for every occasion. Give it a go and don’t forget to give your suggestions or variations by leaving a comment below. Enjoy cooking!
PrintBest Easy Sloppy Joe Garlic Bread Recipe for Dinner
Description
Hello, food enthusiasts! Today, I’m excited to share a game-changing recipe: Sloppy Joe Garlic Bread! If you love the classic, messy goodness of Sloppy Joes but crave a flavorful twist, this recipe is for you. Picture the combination of crispy garlic bread and the sweet and savory Sloppy Joe filling topped with gooey melted cheese. A comforting dinner or party appetizer that’s sure to impress!
Ingredients
For the Garlic Bread
- 1 loaf of French bread
- ½ cup softened butter
- 1 teaspoon garlic salt
- ½ teaspoon Italian seasoning
For the Sloppy Joe Mixture
- 1 pound ground beef
- ⅓ cup green bell pepper, seeded and diced
- ½ cup yellow onion, diced
- 1 teaspoon garlic, minced
- 8 ounces tomato sauce
- ¾ cup ketchup
- 1 tablespoon brown sugar
- 1½ tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon paprika
For the Topping
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
Optional substitutions:
- Use ground turkey or plant-based alternatives for a healthier twist.
- Gluten-free French bread for dietary needs.
Instructions
Step1: Prepare the Garlic Bread
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Slice the French bread loaf in half lengthwise and place it on the baking sheet.
- Mix softened butter with garlic salt and Italian seasoning, then spread evenly on the bread.
Step2: Cook the Sloppy Joe Mixture
- In a large skillet, cook the ground beef over medium-high heat for 6–8 minutes until browned. Break it apart with a spatula.
- Add diced onions, green peppers, and minced garlic. Cook for 4–5 minutes until softened.
- Drain excess grease to keep the bread crisp.
Step3: Create the Sauce
- To the beef and vegetable mixture, add tomato sauce, ketchup, brown sugar, mustard, Worcestershire sauce, and seasonings.
- Stir until well combined and let it simmer uncovered for 6–8 minutes to thicken.
Step4: Assemble and Bake
- Spoon the meat mixture onto each garlic bread half.
- Sprinkle mozzarella and cheddar cheese evenly over the top.
- Bake for 12–14 minutes until the cheese is melted and golden.
- Let it cool for 5 minutes before slicing into pieces.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use freshly baked French bread for the best texture and taste.
- Soften butter fully for an even spread.
- Simmer the Sloppy Joe mixture until it thickens to avoid soggy bread.
- Cool slightly before slicing for cleaner cuts and better presentation.