Best Crispy Teriyaki Chicken Recipe – Easy and Flavorful

If you’re looking to spice up your weeknight meals with a touch of Asian cuisine, this Best Crispy Teriyaki Chicken Recipe is just what you need. Packed with vibrant flavors and easy-to-follow steps, it’s perfect for both beginners and seasoned cooks. Homemade teriyaki chicken beats any takeout, offering freshness and the ability to customize to your taste. Discover why this crispy delight is a favorite among home cooks everywhere and get ready for a meal that’s sure to impress.

Why You’ll Love This Crispy Teriyaki Chicken

• Best way to make crispy Teriyaki Chicken at home: ensures every bite is deliciously golden.
• Easy Teriyaki Chicken for beginners: straightforward instructions make this recipe accessible for all skill levels.
• Only 30 minutes to make: quick and efficient for busy weeknights.
• Perfect for meal prep: store leftovers for an easy grab-and-go lunch the next day.
• Customizable spice levels: adjust the ginger and garlic to your preference.
  

  Ingredients for Crispy Teriyaki Chicken

   

• 500g Hähnchenbrust, gewürfelt (Chicken breast, cubed)
• 4 EL Teriyaki-Sauce (Teriyaki sauce)
• 2 EL Sojasauce (Soy sauce)
• 2 EL Honig (Honey)
• 1 EL Sesamöl (Sesame oil)
• 2 Knoblauchzehen, gehackt (Cloves of garlic, chopped)
• 1 Stück frischer Ingwer (ca. 2 cm), gerieben (Fresh ginger, grated)
• 2 Frühlingszwiebeln, in Ringe geschnitten (Spring onions, sliced)
• 1 EL Sesamsamen (Sesame seeds)

  For a gluten-free option, use tamari instead of regular soy sauce.

  How to Make Crispy Teriyaki Chicken – Step by Step

   

  Preparing the Marinade

   

  1. Step 1: In a bowl, combine the cubed chicken breast with 4 tablespoons of Teriyaki sauce, 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of sesame oil, chopped garlic, and grated ginger.
  2. Step 2: Mix everything thoroughly, ensuring the chicken is well-coated. Cover and refrigerate for at least 30 minutes to let the flavors mingle.
     

     Cooking the Chicken

      

  3. Step 3: Heat a pan over medium heat and add a splash of cooking oil.
  4. Step 4: Add the marinated chicken to the pan and cook for about 10-12 minutes, stirring occasionally. Look for a golden-brown, crispy texture.
  5. Step 5: Towards the end of cooking, stir in the sliced spring onions and cook for another minute.
  6. Step 6: Sprinkle sesame seeds over the chicken before serving for an extra crunch.
     

     Tip: For extra crispy texture, allow the chicken to cook undisturbed for a few minutes before stirring.

     

     Pro Tips for Making the Best Crispy Teriyaki Chicken

      

• Can I make Teriyaki Chicken ahead of time? Yes, you can prepare the marinade and let the chicken sit in the fridge overnight. This enhances the flavor.
• What is the secret to the best Teriyaki Chicken? The key is fresh ingredients and allowing enough time for marination.
• If you’re low on honey, use brown sugar as an alternative to add a rich sweetness.
• Add chilli flakes if you prefer a spicy kick.
  

  Best Ways to Serve Crispy Teriyaki Chicken

   

• Serve over a bed of steamed jasmine rice for a traditional feel.
• Pair with roasted vegetables or a fresh salad for a lighter option.
• The best way to serve Teriyaki Chicken is with a side of homemade miso soup and pickled ginger.
• For a complete Asian-inspired meal, try our Homemade Spring Rolls.
  

  Nutritional Information for Crispy Teriyaki Chicken

   

• Calories: 350 kcal
• Protein: 30g
• Carbs: 25g (Low-carb Teriyaki Chicken substitute: Use a sugar-free sauce)
• Fat: 12g
  

  Storage & Leftovers

   

• Refrigeration: Store any leftover Teriyaki Chicken in an airtight container in the fridge for up to 3 days.
• Freezing: Yes, you can freeze Teriyaki Chicken. Place in a freezer-safe container and store for up to 2 months.
• Reheating: For best results, reheat in a skillet over medium heat to regain some of the crisp texture.
  

  4 FAQs for Crispy Teriyaki Chicken

   

• Can I freeze Teriyaki Chicken?
  • Yes, freeze it for up to 2 months in a sealed container. Defrost in the fridge overnight before reheating.
• What can I use instead of sesame oil in Teriyaki Chicken?
  • You can substitute with olive oil, although it will alter the flavor slightly.
• Can I use chicken thighs instead of breast?
  • Absolutely, thighs offer a juicier and more flavorful meat variant.
• How long does it take to cook Crispy Teriyaki Chicken?
  • Approximately 12 minutes once marinated.
    

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