Description
Air Fryer Parmesan Crusted Chicken is a delicious and easy dish that your family will love!
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
Instructions
- Preheat your air fryer to 380°F (190°C).
- In a mixing bowl, combine the grated Parmesan cheese and mayonnaise until it forms a smooth paste.
- Pat the chicken breasts dry with a paper towel to remove excess moisture.
- Coat each chicken breast thoroughly with the Parmesan and mayonnaise mixture, ensuring even coverage.
- Place the coated chicken breasts in the air fryer basket, making sure they are not overlapping.
- Cook the chicken in the air fryer for 15-18 minutes or until they are golden brown and the internal temperature reaches 165°F (75°C).
- Carefully remove the chicken from the air fryer and let it rest for a few minutes before serving.
- Serve hot with your favorite side dishes.
Notes
- Ensure chicken is patted dry for optimal coating adherence.
- Adjust cooking time based on thickness of the chicken breasts.
- Prep Time: 10
- Cook Time: 18
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg