Description
A simple and delicious 3 ingredient keto frosty dessert that is perfect for satisfying your sweet tooth without the carbs.
Ingredients
Scale
- 1 cup heavy whipping cream
- ½ cup unsweetened cocoa powder
- ¼ cup granulated erythritol or preferred keto sweetener
Instructions
- In a large mixing bowl, add the heavy whipping cream.
- Using an electric mixer, whip the cream on medium speed until soft peaks form.
- Gradually add the unsweetened cocoa powder and erythritol to the whipped cream, continuing to mix until fully combined and you achieve stiff peaks.
- Spoon the mixture into serving dishes or a loaf pan.
- Freeze for at least 2 hours or until firm.
- Serve cold and enjoy your delicious, guilt-free dessert!
Notes
- Ensure to whip the cream properly to achieve the right texture.
- This dessert can be stored in the freezer for later use.
- Feel free to experiment with other keto-friendly flavors like vanilla or peppermint.
- Prep Time: 10
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 50mg