Best Easy Homemade Hamburger Helper Lasagna Dinner

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Have fun with This Homemade Hamburger Helper Lasagna recipe It’s a delicious variation on a classic. Made from tender elbow macaroni and ground beef thick marinara sauce and a gooey mozzarella, it’s an easy and filling dish for all the family to enjoy.

Introduction

Hamburger Helper is the staple of American homes since the year 1971. It is and is renowned for its easy-to-prepare and flavor. This recipe reinvents the classic dish using Italian-inspired ingredients, providing a cozy and affordable dinner alternative. A great option for busy nights the lasagna version will bring the flavor from Italy into your dining table effortlessly.

Ingredients for Homemade Hamburger Helper Lasagna

Here’s what you’ll require for this tasty recipe:

  • 1 lb of ground beef A delicious taste and proteins.
  • 1 – medium onion (diced) It adds the sweetness and texture.
  • 3 tsp garlic (minced) – Enhances flavor depth.
  • 1/2 tsp salt 1 teaspoon black pepper and 1 teaspoon Italian seasoning Essential seasoning ingredients to create a flavorful taste.
  • 14.5 OZ diced tomato – Gives a chewy texture.
  • 26 OZ marinara sauce to create a thick and spicy base.
  • 2 cups of chicken broth adds moisture and boosts the flavor of the sauce.
  • 1 1/2 cups whole milk Adds creaminess and balances acidity.
  • 2 1/4 cups elbow macaroni (uncooked) This is the pasta is the main ingredient in the dish.
  • 1 1/2 cups mozzarella cheese (shredded) – Melts into gooey perfection.
  • 3 tablespoons fresh parsley (chopped) for garnish.

Alternative substitutions available:

  • Choose ground turkey as an alternative that is lighter.
  • Alternate the marinara sauce with Alfredo to make a more creamy dish.
  • Gluten-free pasta is perfect to satisfy dietary requirements.

How to Make Hamburger Helper Lasagna – Step by Step

Step1: Cook the Ground Beef and Onion

  • Cook a pan on medium temperature.
  • Incorporate the ground beef with diced onion. Cook until the beef is browned (about 7 to 7.5 minutes).
  • Get rid of any grease left over.

Step2: Prepare the Sauce

  • Reduce heat to medium adding garlic spices tomato dices, marinara sauce milk, chicken broth and pasta.
  • Mix until well incorporated and cover.

Step3: Cook the Pasta

  • Allow the sauce to simmer for about 15 minutes, stirring frequently until the pasta is soft.

Step4: Add the Cheese

  • Add mozzarella cheese to the mix and cook until completely melts.

Step5: Garnish and Serve

  • Sprinkle fresh parsley over the top of the dish then serve warm.

Helpful Tips for Perfect Hamburger Helper Lasagna

  • Use fresh mozzarella for extra creaminess.
  • Mix in seasoning during cooking to increase the flavor.
  • Mix pasta often to prevent sticking.
  • Gradually add milk to create the consistency of a smooth sauce.

Cooking Tips for the Best Results

  • Select high-quality Italian sausage to get a more flavorful and richer taste.
  • Utilize low-sodium chicken broth to reduce the amount of salt in your diet.
  • Make sure sauce is simmered gently to avoid burning.
  • Try the pasta for a few minutes prior to when it’s ready to ensure perfect texture.

Serving Suggestions for Hamburger Helper Lasagna

This dish can be paired with:

  • Breadsticks with garlic to make a classic combo.
  • Fresh Caesar salad to make the most of the weightiness.
  • Drink a glass the red wines similar to Chianti to enjoy the ultimate Italian eating experience.

Nutritional Information

This dish provides a full portion:

  • Calories: 634
  • Carbohydrates: 55g
  • Protein: 29g
  • Fat: 33g
  • Sodium: 1829mg
  • Vitamin A: 910IU
  • Vitamin C: 18mg

Storage and Leftovers for Hamburger Helper Lasagna

  • Refrigerate: Store in an airtight container up to 5 days.
  • Freeze Store in an airtight container up to 2 months.
  • Reheat Warm in the microwave or in a skillet, adding some broth to keep the water.

FAQs for Homemade Hamburger Helper Lasagna

  1. Can I cook the gluten-free option for pasta? Yes, substitute regular pasta for the gluten-free pasta you prefer.
  2. What other cheeses are the most effective? Parmesan or a combination of Italian cheeses can add the flavor.
  3. What can I do to spice up the dish? Add crushed red pepper chips into the dish.
  4. Do I have to make this vegan? Replace the ground beef with plant-based meat, or more vegetables, such as mushrooms or zucchini.

Related Recipes for Lasagna Lovers

Take a look at these recipes for more comfort food ideas:

  • Creamy Cheesy Baked Ziti Recipe – Easy Dinner Delight
  • Creamy Potato Soup Recipe – High-Protein Comfort Food

Conclusion

It’s a great recipe for a quick and easy dinner. Homemade Hamburger Helper Lasagna is delicious, easy to make meal that is sure to please your loved ones. Tell us about your experiences or other variations to the recipes in the remarks. Enjoy this tasty new twist on a classic!

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Best Easy Homemade Hamburger Helper Lasagna Dinner

Best Easy Homemade Hamburger Helper Lasagna Dinner


Description

Enjoy this Homemade Hamburger Helper Lasagna recipe, a delightful twist on a nostalgic classic. Made with tender elbow macaroni, ground beef, rich marinara sauce, and gooey mozzarella cheese, it’s a quick and hearty meal for the entire family.


Ingredients

Scale
  • 1 lb ground beef – Rich in flavor and protein.
  • 1 medium yellow onion (diced) – Adds sweetness and texture.
  • 3 tsp garlic (minced) – Enhances flavor depth.
  • ½ tsp salt, 1 tsp black pepper, and 1 tsp Italian seasoning – Seasoning essentials for a savory taste.
  • 14.5 oz diced tomato – Provides a chunky texture.
  • 26 oz marinara sauce – For a rich and tangy base.
  • 2 cups chicken broth – Adds moisture and enhances the sauce’s flavor.
  • 1½ cup whole milk – Balances acidity and adds creaminess.
  • 2¼ cups elbow macaroni (uncooked) – The pasta core of the dish.
  • 1½ cups mozzarella cheese (shredded) – Melts into gooey perfection.
  • 3 tbsp fresh parsley (chopped) – For garnish.

Optional substitutions:

  • Use ground turkey for a lighter option.
  • Swap marinara with Alfredo sauce for a creamier dish.
  • Gluten-free pasta works great for dietary needs.

Instructions

Step1: Cook the Ground Beef and Onion

  • Heat a skillet over medium heat.
  • Add the ground beef and diced onion. Cook until browned (about 5-7 minutes).
  • Drain any excess grease.

Step2: Prepare the Sauce

  • Reduce heat to medium-low and add garlic, seasonings, diced tomatoes, marinara sauce, chicken broth, milk, and pasta.
  • Stir until well combined and cover.

Step3: Cook the Pasta

  • Let the mixture simmer for 15 minutes, stirring occasionally, until the pasta is tender.

Step4: Add the Cheese

  • Stir in mozzarella cheese and cook until fully melted.

Step5: Garnish and Serve

  • Sprinkle fresh parsley on top and serve hot.

Notes

  • Use fresh mozzarella for extra creaminess.
  • Season throughout the cooking process to enhance flavors.
  • Stir pasta frequently to avoid sticking.
  • Gradually add milk for a smooth sauce consistency.

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