This is our corner of recipes, where the breakfast staples mix with home-cooked style! Today, we’re going to explore the art of making an ideal Hash Brown patties. These delicious, crispy treats, made from simple ingredients, are a wonderful choice for your breakfast table. Don’t buy the store-bought versions and welcome fresh golden patties that are straight from the kitchen.

Introduction

Hash Brown Patties are a standard in American breakfasts, adored by their crispy exterior and soft interior. This recipe at home ensures that you are in control of the ingredients, which makes them more nutritious and fresh than the store-bought versions. If you’re a lover of crunchy textures or are looking for an easy breakfast option this patties recipe is perfect to serve for every occasion.

Ingredients for Hash Brown Patties

For making these delectable Hash Brown patties Make sure you have the following ingredients:

Four large russet potatoes Peeled and halved
2 large eggs, room temperature
1/4 cup (31g) all-purpose flour
1 teaspoon of salt kosher
1 Cup (218g) Canola or vegetable oil (for fry)

Optional Substitutions:

Make use of Yukon Gold potatoes for a more waxy texture.
Make a substitution for all purpose flour by using gluten-free options for the dietary requirements.

How to Make Hash Brown Patties – Step-by-Step

First step: Preparing the potatoes Peel, wash and boil the potatoes for 6 minutes. Cool them down, and then grate them with an ice grater in a box.

Step 2: Mix the Ingredients
Combine the potato gratings eggs, flour and salt in an ice-cold bowl. Mix well.

Step 3: Shape the Patties
Make the mixture into patties in your preferred shape. Refrigerate for 45-60 minutes on a baking sheet lined with parchment.

Step 4: Fry to Perfection
In a pan, heat oil to 350°F cook the patties. Cook in small batches of three to. Each side should cook for about 3-5 minutes, till golden brown. Remove to a paper towel-lined plate.

Helpful Tips for Hash Brown Patties

Make sure to freeze the patties prior to cooking to ensure greater shape retention.
Make sure the oil is at a temperature of 350degF prior to making a change to a batch.
Sprinkle a few pinches of salt on freshly cooked patties to add flavor.

Cooking Tips for the Best Hash Brown Patties

The Frying Method: Use a wooden spoon or popcorn kernel to determine the readiness of oil.
Baking Option: Preheat the oven to 450°F, then coat a baking sheet in oil, then bake the patties for 20-25 minutes before turning halfway through.
Air Fryer Method: Cook at 380degF for about 10 minutes, flipping at least once to ensure even crisping.

Serving Suggestions for Hash Brown Patties

Serve with your Hash Brown patties with:

Avocado slices and scrambled eggs.
Fresh fruit salads or refreshing smoothie.
Breakfast sausages and bacon make an energizing meal.

Nutritional Information

Per Serving:

Calories: 327
Fats: 20g
Carbs: 28g
Proteins: 4g
Sodium: 400mg

Storage and Leftovers for Hash Brown Patties

Freezing Cooked Patties:

Cool completely before flash freezing on baking sheets at least 30 minutes.
Wrap each patty with foil or plastic wrap, and then store them within an airtight container.

Reheating:
Reheat in the oven or air fryer or skillet to regain crispness.

Frequently Asked Questions (FAQs) for Hash Brown Patties

Question 1: Does it allow me to bypass freezing?
A1 The shape of the frozen egg is maintained while cooking It’s therefore not advised to skip this step.

2. Can I prepare gluten-free Hashbrowns?
A2 Replace all-purpose flour for gluten-free 1-to-1.

Q3: Can I use sweet potatoes?
A3: Yes! Change the cooking time for sweet potatoes.

4. When can the patties last?
A4 Keep cooked patties frozen for up to 3 months.

Related Recipes for Hash Brown Lovers

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Conclusion

Making homemade Hash Brown patties is much easier than you believe! With just a few ingredients and just a few steps you’ll be able to make a breakfast staple that’s golden, crispy, and delicious. Take a look now and then share your recipes or comments below. Enjoy your breakfast adventure!

Best Easy Hash Brown Patties Recipe for Quick Dinner

Author: Paula

Print Recipe

Description

Welcome to our recipe corner, where breakfast classics meet homemade charm! Today, we’re diving into the art of crafting the perfect Hash Brown Patties. These crispy delights, made with simple ingredients, are an excellent addition to your breakfast table. Say goodbye to store-bought options and hello to fresh, golden patties straight from your kitchen.

Ingredients

Scale

4 large russet potatoes, peeled and halved
2 large eggs, room temperature
¼ cup (31g) all-purpose flour
1 teaspoon kosher salt
1 cup (218g) vegetable or canola oil (for frying)

Optional Substitutions:

Use Yukon Gold potatoes for a waxier texture.
Replace all-purpose flour with gluten-free alternatives for dietary preferences.

Instructions

Step 1: Prepare the Potatoes
Wash, peel, and parboil the potatoes for six minutes. Cool slightly, then grate them using a box grater.

Step 2: Mix the Ingredients
Combine the grated potatoes, eggs, flour, and salt in a bowl. Mix thoroughly.

Step 3: Shape the Patties
Form the mixture into patties of your desired shape. Freeze for 45–60 minutes on a parchment-lined baking sheet.

Step 4: Fry to Perfection
Heat oil to 350°F and fry the patties in batches of 1–3. Cook each side for 3–5 minutes until golden brown. Drain on a paper towel-lined plate.