Hello foodies! Are you ready to create the most simple and delicious sweet corn cream you’ve ever had? This recipe blends simplicity with delicious, buttery flavors which highlight the sweetness inherent in corn. It doesn’t matter if you’re cooking the dish to serve for an informal meal or a Christmas dinner it is certain to please.
Introduction
Creamed Corn is a traditional comfort food that is enjoyed by families all over the globe. The recipe is intended to be creamy, rich and simple, so that you can relish its wonderful taste without any trouble. Ideal for BBQs or holiday dinners, or even a warm dinner, this recipe will show the way that a few ingredients can produce something truly extraordinary.
Ingredients for Creamed Corn
Here’s everything you’ll need
- Two tablespoons of butter It adds a the richness and flavor.
- 1 tablespoon of flour helps thicken the sauce.
- 2-cup half and-half to create a rich texture.
- 1 teaspoon of garlic powder It adds subtle flavors of savory.
- A pinch from cayenne to give a little kick.
- 5 cups of frozen corn It is convenient and packed with sweetness.
- Salt and pepper for taste enhances the flavor.
Optional Substitutions:
- Make use of heavy cream instead of half and half for a smoother outcome.
- Fresh corn (from approximately 8 ears) can be substituted for frozen corn to give a fresh farm flavor.
How to Make Creamed Corn – Step by Step
Step 1: Prepare the Roux
In a medium saucepan on medium-high heat. Add the flour, and continuously whisk for approximately 1 minute to make an Roux.
Step 2: Add Creamy Base
Slowly whisk in half-and-half mixture, garlic powder along with the cayenne pepper. Mix until it is smooth.
Step 3: Incorporate the Corn
Add the corn that has been frozen mixing it in frequently while bringing the mixture to a moderate boil.
Step 4: Simmer to Perfection
Lower the temperature to a low setting and allow the mixture to simmer for 15 to 20 minutes. Mix it up frequently to avoid sticking. Adjust the seasoning using some salt and pepper.
Helpful Tips for Creamed Corn
- The texture is a bit thicker Combine 1 cup creamed corn cooked in the oven and add it back to the pan.
- cooking time Be patient! The simmering process ensures that the sauce thickens wonderfully.
- Create your own by adding one tablespoon of sugar, if like a more sweet taste.
Cooking Tips for the Best Creamed Corn
- Make use of a non-stick cookware and Dutch oven to avoid burning.
- Stir often to ensure that the food is cooked evenly.
- Allow the corn to simmer on low temperature to soak up all the flavor.
Serving Suggestions for Creamed Corn
This dish goes well with:
- Roasted Chicken or Baked Ham
- Garlic Butter Steak Bites
- Grilled BBQ dishes like the Grilled Pork Chops and Grilled Crockpot Chicken For drinks, go for a white wine with a slight smoky flavor as well as sparkling lemonade.
Nutritional Information
Creamed corn is a wonderful blend of sweetness and creaminess. It’s rich in:
- Calories 220 calories per serving
- Carbs: 18g
- Proteins: 4g
- Fats: 16g
Nutritional Information (per serving)
- Calories: 220
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 18g
- Protein: 4g
- Sugar: 2g
Storage and Leftovers for Creamed Corn
- Refrigeration Storage: Keep in an airtight jar for at least 3 days.
- Heating: Cook on the stove top at low heat or in 30 second increments.
- Freezing is not recommended since the creamy texture could split.
Frequently Asked Questions (FAQs) for Creamed Corn
- Do I need to use cans of corn? Yes, just ensure that you remove it from the can thoroughly.
- How can to make the recipe dairy free? Substitute the butter by olive oil and coconut milk in place of half and half.
- Creamed corn can I be frozen? Freezing isn’t recommended because the texture of the cream may alter.
- What spices are good? Paprika, thyme or even nutmeg could improve the flavor of the.
Related Recipes for Creamed Corn Lovers
Explore more delightful dishes:
- Braised Beef with Blue Cheese Sauce – Easy Dinner Ideas
- Homemade Chicken Pot Pie – Easy Thanksgiving Recipe
- Sausage Cheese Dip – Best Easy Appetizer Idea
Conclusion
This is the most delicious creamy corn recipe that’s easy to make and delicious. Give it a try now and share your best variations! Don’t forget to give us an asterisk and a note. Enjoy your cooking!
Print
Best Easy Creamed Corn Dinner Recipe – Quick & Delicious
Description
Hello, food lovers! Are you ready to make the easiest and tastiest creamed corn you’ve ever tried? This recipe combines simplicity with rich, buttery flavors that highlight the natural sweetness of corn. Whether you’re preparing it for a casual dinner or a holiday feast, this dish is sure to impress.
Ingredients
- 2 tablespoons butter: Adds richness and flavor.
- 1 tablespoon flour: Helps thicken the sauce.
- 2 cups half-and-half: For a creamy texture.
- 1/4 teaspoon garlic powder: Adds subtle savory notes.
- Pinch of cayenne pepper: For a slight kick.
- 5 cups frozen corn: Convenient and full of sweetness.
- Salt & pepper to taste: Enhances the flavors.
Optional Substitutions:
- Use heavy cream instead of half-and-half for an even creamier result.
- Fresh corn (from about 8 ears) can replace frozen corn for a farm-fresh taste.
Instructions
Step 1: Prepare the Roux
Melt butter in a medium pot over medium-high heat. Add the flour and whisk constantly for about 1 minute to create a roux.
Step 2: Add Creamy Base
Gradually whisk in the half-and-half, garlic powder, and cayenne pepper. Stir until the mixture is smooth.
Step 3: Incorporate the Corn
Add the frozen corn, stirring occasionally, and bring the mixture to a gentle boil.
Step 4: Simmer to Perfection
Reduce the heat to low and let the mixture simmer for 15-20 minutes. Stir occasionally to prevent sticking. Adjust seasoning with salt and pepper.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Thicker texture: Blend 1 cup of the cooked creamed corn and return it to the pot.
- Cooking time: Be patient! Simmering ensures the sauce thickens beautifully.
- Make it your own: Add a teaspoon of sugar if you like a sweeter flavor.