Description
Hello, dinner enthusiasts! If you’re craving a classic, flavor-packed side dish that elevates any meal, this Caesar Salad recipe is a must-try. With buttery sourdough croutons and a luscious, homemade Caesar dressing, this recipe is a true dinner delight.
Ingredients
Scale
For the dressing:
- 2 tsp garlic paste
- 1 tsp anchovy paste
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- Juice of 1 lemon (~3 tbsp)
- ½ cup full-fat mayonnaise
- ⅓ cup freshly grated Parmigiano-Reggiano cheese (plus more for garnish)
- Kosher salt and black pepper to taste
For the sourdough croutons:
- 4 cups sourdough bread, cut into bite-sized pieces
- 4 tbsp unsalted butter, melted
- ½ tsp garlic powder
- Salt and pepper to taste
For the salad:
- 24 oz romaine hearts, chopped
Instructions
Step1: Prepare the Dressing
- Combine garlic paste, anchovy paste, Dijon mustard, Worcestershire sauce, lemon juice, mayonnaise, cheese, salt, and pepper in a bowl.
- Whisk until smooth and refrigerate for at least 30 minutes to let the flavors meld.
Step2: Make Sourdough Croutons
- Toss sourdough pieces with melted butter, garlic powder, salt, and pepper.
- Air fry at 400°F for 4 minutes or bake at 375°F for 20-25 minutes until golden.
Step3: Assemble the Salad
- Wash and thoroughly dry the romaine lettuce.
- Toss the lettuce with Caesar dressing and top with croutons and shaved Parmigiano-Reggiano.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Cheese substitution: Use parmesan if you don’t have Parmigiano-Reggiano.
- Dry lettuce is key: Ensure the romaine is completely dry to help the dressing stick.
- Make ahead: Prep the dressing and croutons in advance, but assemble the salad just before serving.