This is a straightforward but delicious recipe that will change the way you think about your favourite side dishes: easy Brussels sprouts with Bacon! No matter if you’re an avid Brussels sprout lover or are a newbie who is hesitant this recipe is sure to delight you with its crisp delicious, savory flavor. Enjoy this easy and delicious meal that is perfect to serve for dinner or any other special occasion.

Introduction

It’s a classic Brussels sprouts with bacon recipe can be described as a traditional dish that mixes the earthy taste of sprouts fresh with the smokey crispness of bacon. A favorite for its simplicity and a smoky flavor, it’s a recipe that is equally suitable to serve for intimate family meals as well as festive holiday meals. It doesn’t require any complicated recipes. This simple recipe is all about flavor and comfort showing the reason why bacon as well as Brussels sprouts can be the perfect culinary pairing.

Ingredients for Brussels Sprouts and Bacon

For this tasty dinner recipe, you’ll need:

1/2 1 pound bacon Cut into smaller pieces.
2.30 two dozen Brussels sprouts Cut and cut in half.
Salt & pepper: To taste.

Optional Substitutions:

To add a hint of sweetness, try adding a drizzle in sugar syrup made from maple and Balsamic glaze.
Choose turkey bacon for a light version, or leave bacon out to make it vegetarian (substitute using olive oil or smoking the paprika).

How to Make Brussels Sprouts and Bacon – Step by Step

Step1: Prepare the Bacon

Cut the bacon into smaller pieces.
In a skillet, cook the bacon on medium-high heat until crisp.
Transfer the dish to a paper towel lined plate, removing any grease left in the pan.

Step2: Cook the Brussels Sprouts

Include the chopped Brussels sprouts in the pan, along with bacon grease.
Stir until evenly coated in the flavorful oil.
The pan is covered with lids, lower the heat to medium-low and cook for 5 mins.

Step3: Combine and Finish

Transfer the bacon back in the pan.
Cook under cover for a couple of minutes till the stems turn tender and golden brown.
Sprinkle with salt and pepper and serve it immediately.

Helpful Tips for Brussels Sprouts and Bacon

Pick fresh sprouts The brighter, smaller green ones are more sweet.
Do not boil Sautéing straight in bacon fat will give the best flavor.
Change cooking times Larger sprouts might require additional time to cook.

Cooking Tips for the Best Brussels Sprouts

Use a substantial skillet: Cast iron is best for a uniform browning.
Add glaze and finish with balsamic to add a gourmet finish.
Explore the possibilities of spices Try chili powder or garlic flake to add more depth.

Serving Suggestions for Brussels Sprouts and Bacon

Serve this dish with:

A delicious Roasted chicken.
Creamy mashed potatoes.
A glass of white dry wine, such as Chardonnay to accompany a swanky dinner.

Nutritional Information

Nutritional Information to Brussels Sprouts and Bacon (per portion):

Calories: 150
Fat: 10g
Carbs: 8g
Protein: 7g
Vitamins: High in Vitamin C and K.

Storage and Leftovers for Brussels Sprouts and Bacon

Storage Place the leftovers in a sealed airtight container, and store in a refrigerator until 3 to 5 days.
Reheating: Warm up in an oven over low heat for the most perfect quality.
Freezing It is possible to freeze bacon, however be aware that bacon could lose crispiness if reheated.

Frequently Asked Questions (FAQs) for Brussels Sprouts and Bacon

1. Can I make use of to freeze Brussels sprouts?

A Yes, but you must first you should first thaw them and then reduce the cooking time so that there is no mushiness.

Q2: How can I make this dish vegetarian?

A: Try substituting bacon in olive oil with smoked spice to get smokey flavor.

Q3: What ingredients can I do to enhance the flavor?

A Balsamic vinegar or a dash of Parmesan cheese will do amazing.

4. Can I prepare this dish ahead?

A: Yes! Cook ahead, then let it cool and reheat in a skillet to keep the crisp texture.

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Conclusion

This simple Brussels Sprouts and Bacon Recipe is the ideal way to enhance your dining table. Simple tasty, delicious, and packed with flavor, it’s a hit with the crowd that’s bound to become a favorite of the family. Make it tonight and then share your comments or personal suggestions by leaving a comment below. Enjoy your cooking!