Best Easy Asian Fried Chicken Dinner Recipe

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Are you looking for a meal that’s full of flavor? It’s this Asian Fried Chicken with Hot Honey Sauce is one recipe you’ll want to keep for the rest of your life. Its crispy flavor, tender chicken and a delicious sweet and spicy sauce it’s the perfect dish for those who love Asian-inspired cuisines. If it’s served with fried rice or noodles, or eaten on its own it’s an absolute winner each time.

Introduction: Why This Asian Fried Chicken is a Must-Try

Inspired by the finest of Japanese Karaage and Korean chicken fried This recipe blends crispy fried goodness and hot honey sauce that’s sweet and spicy. It’s perfect for dinner parties or a relaxed family dinner, this dish can be prepared in a snap and provides gourmet results. Foodies who like spicy flavor will love it and will make you want more.

Ingredients for Asian Fried Chicken

Here’s everything you’ll need cook this delicious meal:

Chicken & Marinade

  • 12 pieces of boneless, skin-on chicken thighs (substitute using wings or breasts if you prefer)
  • 3 Tbsp sake (or dry white wine)
  • 3 tablespoons soy sauce (or Tamari to make a gluten-free choice)
  • 1 tablespoon sesame oil
  • 1-inch of grated ginger
  • 2 cloves of grated garlic
  • 1 teaspoon salt
  • 1 TSP black pepper

Batter

  • 1 1/2 cup tapioca starch (or corn starch or potato in the form of alternative)
  • 1 Cup soda water
  • 2 teaspoon baking soda
  • 1 2 tbsp garlic powder

Hot Honey Sauce

  • 1/2 cup honey
  • 3 Tbsp of chopped green onions
  • 2 tbsp soy sauce
  • 2 tsp red chili pepper flakes

Optional Garnish

  • Green onions cut into slices
  • Toasted sesame seeds

Step1: How to Make Asian Fried Chicken

Step1: Prepare the Marinade

  1. Place the chicken in the bowl of a large size.
  2. Add soy sauce, sake sesame oil, ginger garlic, salt and pepper. Mix thoroughly.
  3. Marinate for at least 30 mins or over night for the best results.

Step2: Create the Batter

  1. Within a bowl mix baking soda, tapioca flour baking powder as well as garlic powder.
  2. Mix until it is smooth, with no lumps.

Step3: Fry the Chicken

  1. Cook oil in a skillet or wok at a medium-high temperature.
  2. Coat chicken marinated in the batter.
  3. Cook your chickens in tiny portions until the chicken is golden.
  4. For added crispiness, you can double fry the chicken after resting. chicken.

Step4: Prepare the Hot Honey Sauce

  1. In a pot, mix honey with chili flakes, soy sauce as well as green onions.
  2. Mix well and simmer until slightly thickened.

Helpful Tips for Asian Fried Chicken

  • TIP 1 The double-frying process is vital for that extra-crispy, crispy texture.
  • Tip 2. Make use of tapioca starch to make the lighter, crisper batter.
  • Tip 3. Make adjustments to chili flakes in the sauce to reduce the the level of spiciness.

Cooking Tips for the Best Results

  • Make use of a wire rack when the chicken’s rest to prevent sogginess.
  • Be sure to cook in tiny portions to ensure temperatures of the oil.
  • Make use of a thermometer to make sure the temperature of oil remains at 350 degrees Fahrenheit.

Serving Suggestions for Asian Fried Chicken

This dish goes well with:

  • White rice that has been steamed
  • Fried noodles
  • Crisp green salad
  • French fries and sweet potato fries
  • Iced tea or cold beer

Nutritional Information

Per Serving:

  • Calories: 320
  • Fats: 15g
  • Carbs: 25g
  • Proteins: 20g

Storage and Leftovers

  • Preservation: Keep in an airtight container and store in the refrigerator for up 3 days.
  • Reheating Utilize an air fryer to cook at 350degF for 5 mins to ensure crispness.

FAQs About Asian Fried Chicken

1. What is it that makes this batter crisp?
Double frying and tapioca starch make a remarkably crisp coating.

2. Do I have to make it gluten-free?
Yes! Substitute soy sauce for Tamari, and make sure that the ingredients are gluten-free.

3. Do you need to marinate?
Although not necessary marinating is not required, it enhances the flavor and tenderness of the dish.

4. Can I use chicken wings?
Absolutely! Change cooking times so that wings cook quicker than thighs.

Related Recipes for Chicken Lovers

Explore more options for delicious meals on the Optimal Recipes website.:

Conclusion

It’s delicious! Asian Fried Chicken with Hot Honey Sauce is the perfect mix of juicy, crispy sweet, spicy and sweet. It’s a great dinner recipe make sure to leave your comments or recipes you like the best. Enjoy cooking!

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Best Easy Asian Fried Chicken Dinner Recipe

Best Easy Asian Fried Chicken Dinner Recipe


Description

Looking for a dinner dish that’s bursting with flavor? This Asian Fried Chicken with Hot Honey Sauce is a recipe you’ll want to keep forever. With its crispy texture, juicy chicken, and addictive sweet and spicy sauce, it’s perfect for anyone who loves Asian-inspired meals. Whether paired with fried rice, noodles, or enjoyed alone, this dish is a winner every time.


Ingredients

Scale

Chicken & Marinade

  • 12 pieces skin-on boneless chicken thighs (substitute with wings or breast if preferred)
  • 3 tbsp sake (or dry white wine)
  • 3 tbsp soy sauce (or tamari for a gluten-free option)
  • 1 tbsp sesame oil
  • 1-inch grated ginger
  • 2 cloves grated garlic
  • 1 tsp salt
  • 1 tsp black pepper

Batter

  • 1½ cups tapioca starch (or potato/corn starch as alternatives)
  • 1 cup soda water
  • 2 tsp baking powder
  • 1 tbsp garlic powder

Hot Honey Sauce

  • ½ cup honey
  • 3 tbsp sliced green onions
  • 2 tbsp soy sauce
  • 2 tsp red chili pepper flakes

Optional Garnish

  • Sliced green onions
  • Toasted sesame seeds

Instructions

Step1: Prepare the Marinade

  1. Place chicken in a large bowl.
  2. Add sake, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well.
  3. Marinate for at least 30 minutes or overnight for best results.

Step2: Create the Batter

  1. In a bowl, combine tapioca starch, soda water, baking powder, and garlic powder.
  2. Stir until the mixture is smooth with no lumps.

Step3: Fry the Chicken

  1. Heat oil in a skillet or wok over medium-high heat.
  2. Coat marinated chicken in the batter.
  3. Fry the chicken in small batches until golden.
  4. For extra crispiness, double fry after resting the chicken.

Step4: Prepare the Hot Honey Sauce

  1. In a saucepan, combine honey, soy sauce, chili flakes, and green onions.
  2. Simmer until well mixed and slightly thickened.

Notes

  • Tip 1: Double frying is essential for that extra-crispy texture.
  • Tip 2: Use tapioca starch for a lighter, crunchier batter.
  • Tip 3: Adjust chili flakes in the sauce to control spiciness.

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