Best Easy Air Fryer Shake and Bake Chicken Dinner Recipe

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Hello, foodies! Are you eager to test an easy and delicious chicken recipe that’s as simple as it tastes? We present The recipe for the Air Fryer Shake and Bake Chicken recipe – the perfect dinner option for busy evenings. If you’re an air fryer enthusiast or seeking a simple tasty, entertaining dish this recipe is sure to become a household favorite.

Introduction

The Air Fryer Shake and Bake chicken incorporates the traditional shake-andbake method to the modern kitchen using the power using an air fryer. The combination of crispy breadcrumbs with delicious seasonings, and a perfect drizzle to honey butter. The recipe provides a unique twist to traditional chicken fried. This is a must-try dish for lovers of comfort food that is easy and delicious.

Ingredients for Air Fryer Shake and Bake Chicken

Here’s the ingredients you’ll must do to prepare this tasty recipe:

Main Ingredients:

  • Four Chicken quarters (cut into drumsticks and thighs)
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Butter Mixture:

  • 1 cup of butter that has been melted
  • 1/2 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 tsp smoked paprika
  • 1/2 1 tsp black pepper

For the Honey Butter:

  • 1 cup of butter that has been melted
  • 1 tablespoon honey (or hot honey to add a boost)

Garnish:

  • Parsley fresh, chopped
  • Drizzle honey butter in a drizzle

How to Make Air Fryer Shake and Bake Chicken – Step by Step

Step1: Prepare the Chicken

  • Rinse the chicken in cold water, then pat dry.
  • Use a sharp knife cut off drumsticks and thighs when they have not been cut.

Step2: Prepare Breadcrumb Mixture

  • Mix flour, breadcrumbs onion powders, smoking paprika salt, oregano, and pepper in an shallow dish. Mix thoroughly.

Step3: Create the Butter Mixture

  • Put butter into a mixing bowl. Then mix in onion powder, garlic powder, smoking paprika as well as black pepper.

Step4: Coat the Chicken

  • Then, heat your air fryer up to the temperature of 375degF (190degC).
  • Dip the chicken pieces into the butter mix, making sure there is the entire coverage.
  • Incorporate each piece into the breadcrumbs mixture to create an even coating.

Step5: Air Fry

  • Lay the chicken in one layer inside the basket of an air fryer. Be careful not to crowd the basket.
  • Cook for about 25-30 minutes turning halfway until golden and crispy.

Helpful Tips for Air Fryer Shake and Bake Chicken

  • Heat your oven for maximum crispness.
  • Utilize an instant-read thermometer to make sure that the chicken is at 160degF (74degC) inside.
  • Adjust the seasonings to fit your preferences. Add cayenne to spice it up or Parmesan to add flavor.

Cooking Tips for the Best Air Fryer Shake and Bake Chicken

  • To get the most crisp coating to get the best coating, dry the chicken thoroughly before coating it.
  • Place chicken pieces in a row with enough spaces between them, allowing air circulation.
  • Choose hot honey for the drizzle to create the perfect sweet and spicy flavor.

Serving Suggestions for Air Fryer Shake and Bake Chicken

Enjoy your chicken while you eat these tasty sides:

  • Roasted Parmesan Crusted Cauliflower
  • Garlic Cheese Bread
  • Caramelized Onion Pasta

Nutritional Information

This dish is full of flavor, while remaining easy. Here’s a quick summary of nutrition:

Nutritional Information (Per Serving):

  • Calories: 310
  • Fat: 18g
  • Protein: 23g
  • Carbohydrates: 12g
  • Sodium: 470mg

Storage and Leftovers for Air Fryer Shake and Bake Chicken

Storage:

  • Keep it in an airtight container as long as 4 days.
  • Freeze 3 months or more to store longer.

Reheating:

  • Then air fry it for 2-5 mins to bring back the crispness.
  • Microwave to quickly heat up however the coating could be able to soften.

Frequently Asked Questions (FAQs) for Air Fryer Shake and Bake Chicken

What is it that makes shake-andbake chicken so crisp?

The air fryer must be heated prior to use and making sure that it has a uniform coat of breadcrumbs is essential.

Can I use different chicken cuts?

Yes, you can replace by adding chicken breasts, wings or thighs.

What do I prepare this dish?

Cook at 375degF (190degC) for best results.

How can I prevent soggy chicken?

Clean the chicken thoroughly prior to coating, and be careful not to overcrowd the fryer.

Related Recipes for Air Fryer Shake and Bake Chicken Lovers

Discover the other dishes on the Optimal Recipes website.:

Conclusion

Thank you for taking part on this culinary journey! I hope that you enjoy this delicious, crispy air Fryer Chilli Shake just as much I do. Make sure you try this recipe and don’t forget comment on your experience or share your own recipe variations. Have fun cooking!

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Best Easy Air Fryer Shake and Bake Chicken Dinner Recipe

Best Easy Air Fryer Shake and Bake Chicken Dinner Recipe


Description

Welcome, food lovers! Are you ready to try a crispy and juicy chicken recipe that’s as easy as it is delicious? Introducing the Air Fryer Shake and Bake Chicken recipe – the ultimate dinner solution for busy weeknights. Whether you’re an air fryer enthusiast or just looking for a quick, crowd-pleasing dish, this recipe is bound to become a family favorite.


Ingredients

Scale

Main Ingredients:

  • 4 chicken quarters (cut into thighs and drumsticks)
  • ½ cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp black pepper

For the Butter Mixture:

  • ½ cup melted butter
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp black pepper

For the Honey Butter:

  • ½ cup melted butter
  • 1 tbsp honey (or hot honey for an extra kick)

Garnish:

  • Fresh parsley, chopped
  • Drizzle of honey butter

Instructions

Step1: Prepare the Chicken

  • Rinse chicken under cold water and pat dry.
  • Use a sharp knife to separate thighs and drumsticks if not pre-cut.

Step2: Prepare Breadcrumb Mixture

  • Combine breadcrumbs, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper in a shallow dish. Mix well.

Step3: Create the Butter Mixture

  • Melt butter in a bowl and stir in garlic powder, onion powder, smoked paprika, and black pepper.

Step4: Coat the Chicken

  • Preheat your air fryer to 375°F (190°C).
  • Dip chicken pieces into the butter mixture, ensuring full coverage.
  • Press each piece into the breadcrumb mixture for an even coat.

Step5: Air Fry

  • Arrange chicken in a single layer in the air fryer basket. Avoid overcrowding.
  • Cook for 25-30 minutes, flipping halfway through, until crispy and golden.

Notes

  • Preheat your air fryer for optimal crispiness.
  • Use an instant-read thermometer to ensure the chicken reaches 165°F (74°C) internally.
  • Adjust seasonings to suit your taste—add cayenne for spice or Parmesan for extra flavor.

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