Description
A quick and healthy recipe for cooking salmon fillets in an air fryer.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, smoked paprika, salt, and pepper.
- Pat the salmon fillets dry with paper towels.
- Brush the olive oil mixture evenly over the fillets.
- Place the salmon fillets in the air fryer basket, ensuring they do not overlap.
- Cook the salmon for 8-10 minutes, or until it flakes easily with a fork.
- Remove the salmon from the air fryer and let rest for a couple of minutes before serving.
Notes
- Ensure the salmon fillets are equally sized for even cooking.
- Adjust cooking time based on the thickness of the fillets.
- Prep Time: 5
- Cook Time: 10
- Category: Dinner
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 70 mg