Description
Easter Fruit Fluff Salad is a delightful and easy-to-make dish that brightens up your festive table. The blend of sweet fruits and creamy topping is sure to please both kids and adults alike.
Ingredients
Scale
- 1 cup miniature marshmallows
- 1 cup canned fruit cocktail, drained
- 1 cup whipped topping
Instructions
- In a large mixing bowl, combine the miniature marshmallows and the drained fruit cocktail.
- Gently fold in the whipped topping until all ingredients are well mixed and coated.
- Chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld.
- Before serving, give the salad a final gentle stir.
- Serve chilled as a refreshing side dish or dessert for your Easter celebration.
Notes
- Chilling helps enhance the flavor of the salad.
- Can be customized with other fruits or toppings as desired.
- Prep Time: 10
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg