Description
Creamy Spicy Keto Shrimp and Sausage Skillet is a flavorful, low-carb dish perfect for a quick weeknight meal.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1 pound Italian sausage (sliced)
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced Italian sausage and cook until browned, about 5-7 minutes.
- Stir in the garlic powder, paprika, red pepper flakes, salt, and pepper. Cook for 1 minute until fragrant.
- Add the peeled and deveined shrimp to the skillet. Cook for about 3-4 minutes until shrimp turns pink.
- Pour in the heavy cream and stir to combine. Allow it to simmer for 2-3 minutes until the sauce thickens.
- Remove from heat and garnish with chopped parsley before serving.
Notes
- Adjust the level of spiciness by modifying the amount of red pepper flakes.
- This dish can be served over zucchini noodles for a complete meal.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg