Best Creamy Spicy Keto Shrimp and Sausage Skillet

If you’re seeking a delectable low-carb dinner option that’s both quick and satisfying, look no further than the Best Creamy Spicy Keto Shrimp and Sausage Skillet. This dish combines succulent shrimp, robust smoked sausage, and a rich, spicy cream sauce that’s sure to please your taste buds. Whether you’re following a keto diet or simply in the mood for something different, this easy-to-make skillet recipe is perfect for any night of the week.

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Why You’ll Love This Creamy Spicy Keto Shrimp and Sausage Skillet

• Easy Shrimp and Sausage Skillet Recipe: Only 25 minutes to make!
• Perfect for Low Carb Diets: Ideal for keto with its low-carb ingredients.
• Packed with Flavor: A combination of smoked paprika, cayenne, and creamy textures.
• Simple Preparation: Minimal prep and cleanup.
  
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  Ingredients for Creamy Spicy Keto Shrimp and Sausage Skillet

   

• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Fresh parsley, for garnish
  
  Dietary Swaps: For a dairy-free option, substitute coconut cream for heavy cream. For a milder version, reduce the amount of cayenne pepper.
  
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  How to Make Creamy Spicy Keto Shrimp and Sausage Skillet – Step by Step

   

  Step 1: Prepare the Ingredients

  Gather all ingredients. Ensure shrimp are peeled and deveined, and sausage is sliced.
  
  

  Step 2: Brown the Sausage

• Heat the skillet: Add olive oil to a large skillet over medium heat.
• Cook sausage: Add sliced smoked sausage and cook until browned, approximately 5-7 minutes. The sausage should be crispy on the edges.
  
  

  Step 3: Cook the Shrimp

• Add shrimp: Introduce shrimp to the skillet and cook until they turn pink, roughly 3-4 minutes. Be careful not to overcook them.
  
  

  Step 4: Prepare the Cream Sauce

• Mix the sauce: Stir in heavy cream along with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
• Simmer: Allow the mixture to simmer for an additional 5 minutes, stirring occasionally until the sauce slightly thickens.
  
  

  Step 5: Serve and Garnish

• Presentation: Serve hot, garnished with freshly chopped parsley.
  
  Cooking Tip: For an extra crispy texture, consider browning the sausage for an additional 1-2 minutes.
  
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  Pro Tips for Making the Best Creamy Spicy Keto Shrimp and Sausage Skillet

   

• Can I make this skillet ahead of time?
  
  • Yes, you can prepare the sauce in advance and cook the shrimp and sausage prior to serving.
    
    
• What is the secret to the best creamy keto skillet?
  
  • Using high-quality smoked sausage and fresh shrimp enhances the flavor tremendously.
    
    
• Substitutions: Add other low-carb vegetables such as spinach or zucchini if desired.
  
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  Best Ways to Serve Creamy Spicy Keto Shrimp and Sausage Skillet

   

• Accompaniments: Serve with a side of cauliflower rice or a fresh green salad for a complete meal.
• Pair with Wine: A crisp white wine, like Sauvignon Blanc, complements this dish beautifully.
• For Family: A great dish to serve at family gatherings or as a hearty weeknight meal.
  
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  Nutritional Information for Creamy Spicy Keto Shrimp and Sausage Skillet

   

• Calories: 410 kcal
• Carbs: 5g
• Protein: 35g
• Fat: 29g
  
  This recipe is naturally low-carb and keto-friendly, making it perfect for those on a ketogenic diet.
  
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  Storage & Leftovers

   

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Suitable for freezing. Place in a freezer-safe container for up to 1 month.
• Reheating: For best results, reheat gently on the stove over low heat to maintain the creaminess.
  
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  4 FAQs for Creamy Spicy Keto Shrimp and Sausage Skillet

   

• Can I freeze the creamy spicy keto shrimp and sausage skillet?
  
  • Yes, freeze in an airtight container for up to a month. Defrost in the fridge before reheating.
    
    
• What can I use instead of sausage?
  
  • For a different taste, substitute sausage with diced chicken breast or turkey sausage.
    
    
• Is this recipe spicy?
  
  • It has a moderate spice level due to the cayenne pepper. Adjust the amount according to your preference.
    
    
• Can I add vegetables to this recipe?
  
  • Absolutely! Feel free to incorporate spinach, bell peppers, or zucchini.
    
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