Best Creamy Beef Noodle Bake Recipe – Easy and Delicious

When you’re in the mood for comfort food, nothing beats a classic Creamy Beef Noodle Bake. This rich and savory dish combines tender egg noodles with a luscious cream of mushroom sauce, ground beef, and melted cheese, creating a meal that’s not only easy to prepare but also sure to please the entire family. Whether you’re new to cooking or an experienced chef, this classic casserole delivers satisfying, heartwarming flavors using everyday ingredients.

Why You’ll Love This Creamy Beef Noodle Bake

• Perfect for meal prep! Make ahead and enjoy throughout the week.
• Only 45 minutes to make! Quick and easy with minimal preparation.
• Family-friendly: A delightful dish that both kids and adults will enjoy.
• Versatile: Easy to adapt with your favorite spices and cheeses.
• Hearty and filling: A satisfying meal for any occasion.
  
  

  Ingredients for Creamy Beef Noodle Bake

   

• 1 pound ground beef: Provides hearty flavor.
• 12 ounces egg noodles: Essential for the creamy casserole base.
• 1 can (10.5 ounces) cream of mushroom soup: Adds creaminess.
• 1 cup sour cream: Enhances richness.
• 1 cup shredded cheese (cheddar or your choice): Tops off with a cheesy layer.
• 1 onion, chopped: Adds depth and flavor.
• 2 cloves garlic, minced: Essential for aroma.
• 1 teaspoon dried Italian seasoning: Balances flavors with a herby touch.
• Salt and pepper to taste: Simple seasoning essentials.
• Chopped parsley for garnish: Brightens up the dish.
  
  For a gluten-free option, substitute the egg noodles with gluten-free pasta and ensure the cream of mushroom soup is gluten-free.
  
  

  How to Make Creamy Beef Noodle Bake – Step by Step

  
  Step 1: Preheat your oven to 350°F (175°C).
  
  Step 2: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
  
  Step 3: In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned, and the onions are translucent. Drain off any excess fat.
  
  Step 4: Stir the cream of mushroom soup, sour cream, Italian seasoning, salt, and pepper into the beef mixture. Mix until well combined.
  
  Step 5: Gently combine the cooked noodles with the beef mixture, ensuring they are evenly coated with the creamy sauce.
  
  Step 6: Transfer the noodle mixture to a greased 9×13-inch baking dish and spread evenly.
  
  Step 7: Evenly sprinkle the shredded cheese over the top of the dish.
  
  Step 8: Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  
  Step 9: Remove from oven and let cool slightly. Garnish with chopped parsley before serving.
  
  Cooking Tip: For an extra crispy top, broil the dish for an additional 2-3 minutes after baking.

  

  Pro Tips for Making the Best Creamy Beef Noodle Bake

   

• Can I make Creamy Beef Noodle Bake ahead of time? Absolutely! Prepare the dish and store it in the refrigerator for up to 24 hours before baking.
• What is the secret to the best Creamy Beef Noodle Bake? Using high-quality cheese and letting the bake sit for a few minutes before serving allows the flavors to meld perfectly.
  
  

  Best Ways to Serve Creamy Beef Noodle Bake

   

• Sides: Pair this dish with a simple green salad or roasted vegetables.
• Drinks: A glass of red wine such as Merlot or a sparkling water with lemon complements the dish beautifully.
• Presentation: Serve in the baking dish for a family-style dinner.
  
  

  Nutritional Information for Creamy Beef Noodle Bake

   

• Calories: Approximately 480 kcal per serving
• Carbs: 32g
• Protein: 18g
• Fat: 28g
  
  For a lighter version, try using reduced-fat sour cream and cheese.
  
  

  Storage & Leftovers

   

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze portions separately for up to 2 months. Thaw overnight in the refrigerator.
• Reheating: Warm in the oven at 350°F (175°C) until heated through or microwave until thoroughly hot.
  
  

  4 FAQs for Creamy Beef Noodle Bake

  
  Can I freeze Creamy Beef Noodle Bake?
  Yes, simply portion and freeze. Thaw overnight before reheating.
  
  What can I use instead of cream of mushroom soup in Creamy Beef Noodle Bake?
  You can use cream of chicken soup or make a homemade white sauce as a substitute.
  
  How long does Creamy Beef Noodle Bake last in the fridge?
  Store leftovers in the fridge for up to 3 days.
  
  Can I use a different type of pasta?
  Sure! Penne or rotini can work as great substitutes if egg noodles are unavailable.
  
  

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