Description
Welcome to our cozy kitchen corner! Today, we’re diving into the rich, creamy world of Creamed Spinach. Whether you’re a fan of classic steakhouse side dishes or simply love comforting, cheesy greens, this Creamed Spinach recipe is a must-try. Get ready to transform simple ingredients into a luscious dinner delight that’s perfect for any occasion.
Ingredients
- Spinach: 1 pound frozen (thawed and squeezed) or 2 pounds fresh spinach.
- Butter: 2 tablespoons for sautéing and enhancing richness.
- Onion: ½ medium (chopped), preferably sweet or yellow.
- Garlic: 2 cloves (minced) for that savory pop.
- Heavy Cream: ¾ cup for the creamy base.
- Cream Cheese: 4 ounces (softened) for tangy depth.
- Parmesan Cheese: 1 cup (freshly grated) for cheesy goodness.
- Nutmeg: A pinch for a warm, nutty accent.
- Salt & Pepper: To taste.
Instructions
Step 1: Prep the Spinach
- For frozen spinach: Thaw and squeeze out excess water.
- For fresh spinach: Blanch in boiling water for 1-2 minutes, drain, rinse with cool water, and squeeze out moisture.
Step 2: Sauté Aromatics
- In a large pot, melt butter over medium heat.
- Add chopped onion and sauté until lightly browned (5-7 minutes).
- Stir in minced garlic and cook for another minute.
Step 3: Make the Cream Sauce
- Reduce heat to medium-low.
- Add heavy cream, cream cheese, Parmesan, and nutmeg.
- Stir continuously until the cream cheese melts and the sauce thickens.
Step 4: Combine with Spinach
- Mix in the prepared spinach and cook until heated through.
- Adjust consistency with extra cream if needed.
- Season generously with salt and pepper.
Step 5: Serve Warm
- Serve immediately for the best texture and flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use freshly grated Parmesan for the best flavor.
- Let cream cheese soften at room temperature or microwave briefly for easier blending.
- For a thicker sauce, cook it longer; for a thinner sauce, add a splash of milk or cream.