Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese & Peanut Butter Snickers Dessert


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 135
  • Yield: 8 1x
  • Diet: Vegetarian

Description

Cottage Cheese & Peanut Butter Snickers Dessert is a delightful treat that combines the creamy texture of cottage cheese with the rich flavor of peanut butter, perfectly complemented by the sweetness of Snickers bars.


Ingredients

Scale
  • 2 cups cottage cheese
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1/2 cup chopped peanuts
  • 1/2 cup mini chocolate chips
  • 1 cup diced Snickers bars
  • 1/4 cup cocoa powder (optional)

Instructions

  1. In a large mixing bowl, combine the cottage cheese and creamy peanut butter. Blend until smooth using a hand mixer or food processor.
  2. Add honey and vanilla extract to the mixture. Continue blending until everything is well incorporated.
  3. Gently fold in the chopped peanuts, mini chocolate chips, and diced Snickers bars until evenly distributed.
  4. If desired, sift in cocoa powder to enhance the flavor. Mix until well combined.
  5. Transfer the mixture into a 9×9 inch baking dish, spreading it evenly with a spatula.
  6. Cover the dish with plastic wrap and refrigerate for at least two hours, allowing it to set.
  7. Once set, cut into squares and serve chilled.

Notes

  • Refrigeration time is crucial for the best texture.
  • Feel free to adjust the sweetness by adding more or less honey based on preference.
  • Cocoa powder is optional but adds depth to the flavor.
  • Prep Time: 15
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 220
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 10mg