Best Copycat Seasoned Rice Recipe – Quick Dinner Side

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We welcome you to our world of savory delights! If you’re looking for the perfect dish to improve your dining experience, then look at this recipe. It’s a recipe that’s Copycat seasoning rice recipe is a nod to the famous Texas Roadhouse dish. It’s packed with flavorful tastes, it’s an cosy recipe that can be easily incorporated into any dinner. It doesn’t matter if you’re serving it with roasting vegetables or steak the recipe will soon be a favorite among the family.

Introduction

Seasoned rice isn’t simply a side dish, it’s an exciting trip. The recipe Copycat seasoning rice is rice pilaf that blends delicious spices, tender grain, with a touch of heat for a meal that is hard to resist. Ideal for those who love delicious rice dishes that are savory This recipe brings the delicious tastes of Texas Roadhouse directly in your kitchen. It’s also easy to prepare, adaptable and delicious with a range different main meals.

Ingredients for Copycat Seasoned Rice

Here’s everything you’ll need to make this delicious side dish:

  • 1 Cup (1 stick) butter
  • 2 cups white long-grain rice washed (e.g. jasmine, jasmine or basmati)
  • One yellow onion diced
  • 2 tablespoons of paprika
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 tablespoon crushed the red pepper (optional to give it a kick)
  • 5 cups chicken stock

Optional Substitutions:

  • Replace the chicken stock with vegetable to create a vegetarian option.
  • Ghee can be substituted for butter for a more nutty flavor.

How to Make Copycat Seasoned Rice – Step-by-Step

Step1: Prepare the Rice

  • Start by washing your rice well. The process removes any excess starch and keeps the grains soft throughout the cooking process.

Step2: Saute for Flavor

  • In a large pan in a large saucepan, melt the butter over moderate-high temperatures.
  • Then add the rice and sauté until golden brown, which takes about 5 to 7 minutes.

Step3: Add Aromatics

  • Mix in diced onions along with parsley, paprika and paprika. Add garlic powder as well as crushed red pepper. Stir thoroughly to evenly coat the rice with the spices.

Step4: Simmer to Perfection

  • Pour the chicken stock into the pot Stir, then bring the broth to a simmer.
  • Reduce the heat to a simmer the cover and simmer for about 25 to 30 minutes, until the rice is cooked and the majority of the liquid is consumed.

Step5: Serve Hot

  • Fry the rice using a fork, and serve it immediately. Be careful not to overcook the rice, as it will lose its ideal texture.

Helpful Tips for Copycat Seasoned Rice

  • To make rice more fluffy: Always rinse until the water is clear.
  • For extra flavor, Sauté finely chopped garlic in the onions.
  • Manage the heat: Adjust the crushed red pepper according to your personal preference in heat.

Cooking Tips for the Best Copycat Seasoned Rice

  • Make sure to use a pot with a thick bottom to avoid sticking.
  • Toast the rice well to give it a rich, nutty flavor.
  • Cover tightly throughout the simmering process to keep the steam in to cook even.

Serving Suggestions for Copycat Seasoned Rice

Serve this rice with:

  • Grilled steaks or chicken
  • Roasted vegetables such as carrots or asparagus
  • Fresh garden salad to make a balanced and healthy meal

Pour a glass of iced tea or your preferred red wine to complete your dining evening experience!

Nutritional Information

Calories per serving: 231

  • Fat: 9g
  • Carbohydrates: 32g
  • Protein: 3g

This dish is packed with flavor, while also offering moderate calories and is a wonderful option to add to your menu.

Storage and Leftovers for Copycat Seasoned Rice

  • Refrigeration: Store in an airtight container up to 4 days.
  • Freezing You can freeze portions of single servings for up to 3 months.
  • Heating: Include a little chicken stock or water, and microwave until it is warm.

Frequently Asked Questions (FAQs) for Copycat Seasoned Rice

Question 1: Do I have to use brown rice in lieu of the white?
A: Yes, but adjust the cooking duration and the liquid in line with it.

Question 2: If my rice becomes to be mushy?
A. Rinse thoroughly to beware of overcooking.

3. Could I substitute this recipe with a vegan one?
A Replace the butter with margarine made from vegan and substitute it with vegetable stock.

4. Is this recipe spicy?
A A crushed red pepper imparts a mild zing and is best left out if you like no spice.

Related Recipes for Rice Lovers

Are you looking for some more delicious recipes? Take a look at these recipes:

Conclusion

We hope that this Copycat seasoning rice recipe will bring the flavor from Texas Roadhouse into your kitchen. No matter if you’re an experienced chef or are just beginning to learn to cooking in your kitchen, this recipe will surely please. Don’t forget to leave your comments or your own variation on the dish in the comment section below. Enjoy your cooking!

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Best Copycat Seasoned Rice Recipe – Quick Dinner Side

Best Copycat Seasoned Rice Recipe – Quick Dinner Side


Description

Welcome to the world of flavor-packed delights! If you’re searching for the perfect side dish to elevate your dinner experience, look no further. This Copycat Seasoned Rice recipe is inspired by the iconic Texas Roadhouse side dish. Packed with bold flavors, it’s a comforting, easy-to-make addition to any meal. Whether you’re serving it alongside steak or roasted veggies, this recipe will become a family favorite.


Ingredients

Scale
  • ½ cup (1 stick) butter
  • 2 cups long-grain white rice, rinsed (e.g., jasmine or basmati)
  • 1 yellow onion, diced
  • 2 tablespoons paprika
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 teaspoon crushed red pepper (optional for a kick)
  • 5 cups chicken stock

Optional Substitutions:

  • Replace chicken stock with vegetable stock for a vegetarian option.
  • Use ghee instead of butter for a nutty flavor.

Instructions

Step1: Prepare the Rice

  • Begin by rinsing the rice thoroughly. Rinsing removes excess starch and ensures the grains stay fluffy during cooking.

Step2: Sauté for Flavor

  • In a large saucepan, melt the butter over medium-high heat.
  • Add the rice and sauté until it’s golden brown, about 5-7 minutes.

Step3: Add Aromatics

  • Mix in diced onion, paprika, parsley, garlic powder, and crushed red pepper. Stir well to coat the rice evenly with spices.

Step4: Simmer to Perfection

  • Pour in the chicken stock, stir, and bring the mixture to a boil.
  • Reduce heat to low, cover, and let it simmer for 25-30 minutes until the rice is tender and most of the liquid is absorbed.

Step5: Serve Hot

  • Fluff the rice with a fork and serve immediately. Avoid overcooking to retain its perfect texture.

Notes

  • For fluffier rice: Always rinse until the water runs clear.
  • Add extra flavor: Sauté finely chopped garlic with the onion.
  • Control the spice: Adjust the crushed red pepper to suit your heat preference.

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