Description
Cinnamon French Toast Roll-Ups are a delightful twist on a classic breakfast that everyone will adore.
Ingredients
Scale
- 6 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon
- 1/4 cup sugar
- 3 tablespoons butter
Instructions
- Begin by trimming the crusts off each slice of bread.
- Using a rolling pin, flatten each slice of bread to about 1/4 inch thickness.
- In a small bowl, mix together sugar and cinnamon; set aside.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Dip each flattened slice of bread into the egg mixture, making sure both sides are coated.
- Place a tablespoon of cinnamon sugar mixture on one end of the bread slice, then roll it up tightly.
- In a skillet, melt butter over medium heat.
- Place the rolled-up bread in the skillet seam-side down and cook until golden brown on all sides, about 2-3 minutes per side.
- Once cooked, roll each French toast roll-up in the remaining cinnamon sugar mixture until well coated.
- Serve warm with syrup or your favorite toppings.
Notes
- These roll-ups are perfect for breakfast or brunch.
- Serve with fruits or whipped cream for extra flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 7g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg