Description
Chocolate Peanut Butter Cup Fat Bombs are a delicious and satisfying keto-friendly treat that will satisfy your sweet tooth without the carbs.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated erythritol
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium saucepan, melt the coconut oil over low heat until fully liquid.
- Once melted, remove the saucepan from heat and whisk in the peanut butter until smooth.
- Stir in the unsweetened cocoa powder, granulated erythritol, vanilla extract, and a pinch of salt until all ingredients are well combined.
- Pour the mixture into silicone molds or a lined muffin tin, filling each cavity about 3/4 full.
- Place the molds in the freezer for about 30 minutes, or until the fat bombs are solid.
- Once solid, remove the fat bombs from the molds and store them in an airtight container in the freezer for future enjoyment.
Notes
- Ensure to use natural peanut butter without added sugars for keto compliance.
- These fat bombs can be stored in the freezer for several weeks.
- Experiment with different flavor extracts for variation, such as almond or mint.
- Prep Time: 10
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg