Welcome, food enthusiasts! Are you looking for tasty, easy-to-make food that will satisfy your desire for cheese? This delicious Cheesy Garlic Chicken Wraps are precisely what you’re looking for! Filled with tender, garlic-seasoned chicken cheese, gooey cheddar and mozzarella, as well as the creamy garlic sauce, this dish is sure to provide satisfaction and deliciousness in each bite.
Introduction
These Cheesy Garlic chicken wraps can be a simple but delicious choice for dinner. Inspired by the classic comfort food the wraps blend the distinct flavors of cheese, garlic and succulent chicken into a convenient tortilla. If you’re a lover of delicious cheese dishes or searching for an easy dish to wrap, this dish is sure to satisfy. It’s also easily customizable to accommodate different tastes and diets!
Ingredients for Cheesy Garlic Chicken Wraps
Here’s what you’ll need to make these tasty wraps:
- Chicken breasts two large ones, chopped.
- Olive oil 1 Tbsp for flavoring, browning and spicing.
- Garlic Powder: 2 teaspoons for strong garlic flavor.
- Powder of Onion: 1 tsp for added savory flavor.
- Paprika: 1 teaspoon for an smoky kick.
- Salt and Pepper: To taste.
- Cheese shreds: 1 cup (0.24 l) for a sharp, cheesey layer.
- Shredded mozzarella cheese: 1/2 cup of melty goodness.
- Tortillas with flour: 4 large for wrapping.
- Sauce with garlic creaminess: 1/2 cup (store-bought or made).
- Fresh Parsley An option, for garnish.
Alternatives to HTML0:
- Choose gluten-free tortillas for an alternative made gluten-free.
- Switch out mozzarella and cheddar for dairy-free alternatives for an alternative that is vegan friendly.
How to Make Cheesy Garlic Chicken Wraps – Step by Step
Step1: Season the Chicken
- Mix chicken pieces diced with garlic powder, olive oil onion powder and paprika salt and pepper in the bowl. Be sure all pieces are coated.
Step2: Cook the Chicken
- In a non-stick pan, heat the skillet over medium-high temperature. The chicken should cook for 6-8 minutes, until cooked and brown. Take the chicken off the stove.
Step3: Assemble the Wraps
- Place each tortilla on its flat side, and place a spoonfulful of garlic sauce with a creamy texture. Include a small portion of cooked chicken and add shredded cheddar as well as mozzarella.
Step4: Toast the Wraps
- Fold the tortillas in half and place them back into the skillet. Toast for 2 to 3 minutes each end until it melts, and then the tortilla becomes golden brown.
Step5: Serve and Enjoy
- Cut the wraps in half, then garnish with fresh parsley and serve them immediately!
Helpful Tips for Cheesy Garlic Chicken Wraps
- Smoked paprika is a great option for more of a smoky flavor.
- Include your favorite vegetables like broccoli or bell peppers for additional nutrients.
- Create your garlic sauce at home by mixing mayonnaise chopped garlic, lemon juice and one teaspoon of salt.
Cooking Tips for the Best Cheesy Wraps
- Make use of a grill pan in place of an oven for smokey, charred flavor.
- Warm tortillas before folding them for easier fold.
- Make sure that the cheese is well cut for faster melting.
Serving Suggestions for Cheesy Garlic Chicken Wraps
Enjoy these wraps alongside fresh salad, crisp fries or a zesty colelaw. An icy lemonade or refreshing tea would go with this dish perfectly.
Nutritional Information
Per Serving:
- Calories: 450
- Total Fat: 20g
- Carbohydrates: 35g
- Protein: 30g
Storage and Leftovers for Cheesy Garlic Chicken Wraps
- Refrigerate: Store in an airtight container for up to two days.
- Reheat Heat in oven or skillet to preserve the crispness.
- Freezing Individually wrap foil in foil, then then freeze for up to a month.
Frequently Asked Questions (FAQs) for Cheesy Garlic Chicken Wraps
- Can I prepare these in advance?
- Yes, you can prepare the filling ahead of time and keep it in the refrigerator. Make the wraps and toast them prior to serving.
- Are these wraps gluten-free?
- Switch normal tortillas for gluten-free tortillas for the ultimate gluten-free food.
- What could I substituting for Chicken?
- Try tofu, shrimp, or even roasted vegetables for an alternative that is vegetarian.
- How can I create these dairy-free?
- Choose plant-based cheeses as well as a low-fat garlic sauce.
Related Recipes for Cheesy Wrap Lovers
Explore other delicious recipes on the Optimal Recipes and discover recipes that are easy to make such as this recipe for Chick-fil-A sauce.
Conclusion
This Cheesy Garlic Chicken Wraps a must for those who love strong, cheesy flavors that are simple and quick meals. Try them out and then share your recipes by leaving a comment! What’s your favorite method to personalize this recipe? Please share your ideas by commenting below!
PrintBest Cheesy Garlic Chicken Wraps: Easy & Delicious Meal
Description
Welcome, food enthusiasts! Looking for a delicious, quick-to-make meal that satisfies your cravings for cheesy goodness? These Cheesy Garlic Chicken Wraps are exactly what you need! Packed with tender garlic-seasoned chicken, gooey cheddar and mozzarella, and a creamy garlic sauce, this dish promises comfort and flavor in every bite.
Ingredients
- Chicken breasts: 2 large, diced.
- Olive oil: 1 tbsp for browning and seasoning.
- Garlic powder: 2 tsp for a robust garlic flavor.
- Onion powder: 1 tsp for added savory depth.
- Paprika: 1 tsp for a smoky kick.
- Salt and pepper: To taste.
- Shredded cheddar cheese: 1 cup for a sharp, cheesy layer.
- Shredded mozzarella cheese: ½ cup for melty goodness.
- Flour tortillas: 4 large for wrapping.
- Creamy garlic sauce: ½ cup (store-bought or homemade).
- Fresh parsley: Optional, for garnish.
Optional substitutions:
- Use gluten-free tortillas for a gluten-free version.
- Replace cheddar and mozzarella with dairy-free alternatives for a vegan-friendly option.
Instructions
Step 1: Season the Chicken
- Combine diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Ensure all pieces are evenly coated.
Step 2: Cook the Chicken
- Heat a non-stick skillet over medium heat. Cook the chicken for 6-8 minutes until fully browned and cooked through. Remove from heat.
Step 3: Assemble the Wraps
- Lay each tortilla flat and spread a spoonful of creamy garlic sauce. Add a portion of cooked chicken, then top with shredded cheddar and mozzarella cheeses.
Step 4: Toast the Wraps
- Fold the tortillas and place them back in the skillet. Toast for 2-3 minutes on each side until the cheese melts and the tortilla turns golden brown.
Step 5: Serve and Enjoy
- Slice the wraps in half, garnish with fresh parsley, and serve immediately!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use smoked paprika for a deeper, smoky flavor.
- Add your favorite veggies like bell peppers or spinach for extra nutrition.
- Make your own garlic sauce by mixing mayo, minced garlic, lemon juice, and a pinch of salt.