Best Cheesy Garlic Breadsticks Recipe – Easy and Delicious

Welcome to the ultimate guide on making the Best Cheesy Garlic Breadsticks at home. These delightful sticks are a favorite for many, offering a cozy mix of soft dough, melted cheese, and aromatic garlic. Whether you’re planning a special family dinner or a casual snack night, this recipe will become your go-to. Known for its simplicity and richness, our Homemade Cheesy Garlic Breadsticks recipe is a must-try. Let’s dive into how you can whip up these easy and classic breadsticks in no time!

Why You’ll Love This Cheesy Garlic Breadsticks

• Easy to Make: Best way to make Cheesy Garlic Breadsticks at home with minimal ingredients.
• Quick Preparation: Only 30 minutes of active prep time!
• Perfect for Beginners: Straightforward steps that yield professional results.
• Family Favorite: Loved by kids and adults alike.
• Great for Any Occasion: Perfect for meal prep, parties, or as a cozy snack.
  
  

  Ingredients for Cheesy Garlic Breadsticks

   

• 2 cups all-purpose flour (essential ingredients for garlic bread)
• 1 cup warm water
• 2 teaspoons sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ teaspoon salt
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon garlic powder
  
  Dietary Swaps:
• For a gluten-free option, use almond flour instead of all-purpose flour.
• Use dairy-free cheese for a vegan version of these breadsticks.
  
  

  How to Make Cheesy Garlic Breadsticks – Step by Step

   

  Step 1: Preparations

  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
     
     

     Step 2: Making the Dough

  2. Mix Ingredients: In a large mixing bowl, whisk together flour and salt.
  3. Form the Dough: Make a well in the center of the flour mixture and add the yeast mixture and olive oil. Mix until a dough forms.
     
     

     Step 3: Knead & Rise

  4. Knead: Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
     
     

     Step 4: Shape & Prepare

  6. Preheat Oven: Preheat the oven to 400°F (200°C).
  7. Shape the Dough: Roll out the dough on a floured surface into a rectangle about ½ inch thick.
  8. Transfer to Baking Sheet: Transfer the rolled-out dough onto a greased baking sheet.
     
     

     Step 5: Add Toppings

  9. Garlic Oil: In a small bowl, mix the minced garlic with olive oil and spread over the dough.
  10. Cheese & Herbs: Sprinkle mozzarella cheese evenly over the top and add chopped parsley and garlic powder.
      
      

      Step 6: Final Touches

  11. Cut: Using a pizza cutter, slice the dough into sticks.
  12. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
      
      

      Step 7: Serve

  13. Cool & Enjoy: Remove from oven and let cool slightly before serving.
      

      

      
      

      Pro Tips for Making the Best Cheesy Garlic Breadsticks

       

• Can I Make Cheesy Garlic Breadsticks Ahead of Time?: Yes, you can prepare the dough a day in advance and store in the refrigerator.
• What is the Secret to the Best Cheesy Garlic Breadsticks?: Always use fresh garlic and quality mozzarella cheese for the best flavor.
  
  

  Best Ways to Serve Cheesy Garlic Breadsticks

   

• As an Appetizer: Pair with our Classic Marinara Sauce Recipe for dipping.
• With a Salad: Balance the richness with a fresh Greek Salad.
• With Drinks: Serve alongside cold beverages for a delightful contrast.
• Presentation Tip: Serve on a wooden board with sprigs of fresh herbs for an aesthetic touch.
  
  

  Nutritional Information for Cheesy Garlic Breadsticks

   

• Calories: 250 kcal per breadstick
• Carbs: 30g
• Protein: 8g
• Fats: 10g
• Fiber: 2g
  
  Optimize for Health-Conscious Readers:
• For a low-carb version, reduce the flour amount and increase garlic for flavor.
  
  

  Storage & Leftovers

   

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze baked breadsticks in a single layer on a baking sheet, then transfer to a zip-top bag for up to 2 months.
• Reheating: For best results, reheat in a preheated oven at 350°F (175°C) until warmed through.
  
  

  FAQs for Cheesy Garlic Breadsticks

  
  1. Can I freeze Cheesy Garlic Breadsticks?
  
  Yes, freeze them after baking and cooling completely. Reheat in the oven directly from the freezer.
  
  2. What can I use instead of yeast in Cheesy Garlic Breadsticks?
  
  You can use baking powder to make a quick bread version, though texture will differ slightly.
  
  3. How to prevent Cheesy Garlic Breadsticks from drying out?
  
  Ensure not to overbake and store them properly in airtight containers.
  
  4. Can I add more toppings to Cheesy Garlic Breadsticks?
  
  Certainly! Try adding pepperoni slices or jalapeño slices before baking for extra flavor.
  
  

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