Best Bang Bang Salmon: Quick & Easy Dinner Recipe

26 de December de 2024 by Paula

This is your new go-to recipe for mouth-watering seafood feast! Bang Bang Salmon blends the deliciousness from perfectly cooked salmon and the zesty and smooth bang bang sauce that is a spicy and sweet flavor. If you’re a lover of bold flavors and fast meals this recipe is one you must try!

What Makes Bang Bang Salmon Special?

Bang Bang Salmon is a reinterpretation of the well-known Bang Bang Shrimp recipe, but swaps the shrimp for rich high in omega-3s-rich salmon. The meal is not just delicious, but also nutritious thanks to its protein-rich quantity and essential fat acids. Baked or air-fried, this dish is guaranteed crispy edges, tender flesh and a delicious explosion of flavor with every bite.

Pro Tips: Pair this dish with a side dish of steamed rice or a salad to finish off your dinner menu!

Ingredients for Bang Bang Salmon

For making this wonderful dish, you’ll require these ingredients:

Salmon Filets: 4 filets (about 1 1/2 pounds), skin-on
Olive Oil: 1 tablespoon
Seasoning Mix :
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of kosher salt
- 1 teaspoon of black pepper
Bang Bang Sauce :
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tablespoon Sriracha (adjust according to your the desired taste)
- 1 tablespoon honey
Additional Garnish Chopped chives

Substitution Alternatives For a light version, you can use mayonnaise with less fat and Greek yogurt. You can substitute Sriracha and hot sauce to create different flavors.

How to Make Bang Bang Salmon Recipe

Step1: Preheat and Prepare

Preheat your oven to 400 degrees F. Cover a baking sheet with parchment paper.
Olive oil drizzled over the filets of salmon and rub it gently.

Step2: Season the Salmon

A small dish mix garlic powder, paprika as well as salt and pepper.
Apply the spices evenly on all sides of filets of salmon.

Step3: Make the Bang Bang Sauce

Mix mayonnaise Thai sweet chilli sauce Sriracha with honey and mix it all together in the bowl of.
The sauce can be divided into 2 portions. One portion can be used for a brush on the salmon. Reserve the second portion for drizzling following baking.

Step4: Bake the Salmon

Apply 1/2 cup of bang sauce over salmon filets.
Place skin-side up on the baking sheet making sure there is a space across each filet.
Bake for 8 to 10 minutes and until internal temp is 140degF. For extra crispness you can broil it for another 1 to 2 minutes.

Step5: Garnish and Serve

Transfer the salmon to a serving plate, drizzle with remaining sauce from the bang bang, and garnish with chives. Serve warm.

Helpful Tips for Bang Bang Salmon

Methods of Cooking for a crisper and more smoky final, try air-frying the salmon at 400°F for 5-6 minutes rather than baking.
Beware of overcooking: Use a meat thermometer ensure that your salmon has reached the ideal internal temperature of 145 degrees.
Skin-On Benefit Cooking with the skin on helps avoid cooking too long and keeps moisture.

Serving Suggestions for Bang Bang Salmon

This dish is delicious with:

Steamed jasmine or basmati rice
A refreshing salad of dill and cucumber
Grilled asparagus or roast Brussels sprouts

Include a splash of lime juice to give it an exciting citrus flavor!

Nutritional Information for Bang Bang Salmon

Calories 574 calories for a serving
Protein: 34g
Carbs: 10g
Fat: 45g

Note the values can differ in relation to portion sizes and substitutes.

Storage and Leftovers for Bang Bang Salmon

Refrigeration Remaining salmon can be kept in a sealed airtight container for up to two days.
Reheating Reheat in oven at 300 degrees F until warmed throughout to preserve the their texture. Avoid microwaving to avoid drying out.
Bang Bang Sauce The sauce can be stored in a container that is sealed within the fridge for up to seven days.

Frequently Asked Questions (FAQs) for Bang Bang Salmon

Can I make use of another fish?

Yes, cod and sea bass make great substitutes for this recipe.

Does this dish have a kick?

The heat level is not too hot However, you are able to adjust the Sriracha level to fit your preference for spice.

Can I change it to be dairy-free?

Yes! Substitute mayonnaise for an alternative without dairy, like vegan mayonnaise.

Can I put it in a freezer?

It’s best to consume the sauce fresh. The sauce’s texture can be altered by freezing. texture.

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Conclusion

Are you ready to experience the amazing flavor that is Bang Bang Salmon? This recipe will change your dinner routine. It’s simple tasty, flavorful, and sure to please. Check it out, make sure to share your thoughts or suggestions on the comment section below. Enjoy cooking!