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Baked Ranch Chicken


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  • Total Time: 40
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Baked Ranch Chicken is a delicious and easy meal that your family will love, combining succulent chicken with creamy ranch flavors for a mouthwatering dish.


Ingredients

Scale
  • 4 chicken breasts
  • 1 packet ranch dressing mix
  • 1 cup plain Greek yogurt
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the ranch dressing mix and Greek yogurt until well blended.
  3. Coat each chicken breast with olive oil and place them in a baking dish.
  4. Spread the ranch yogurt mixture evenly over each chicken breast.
  5. Sprinkle the shredded cheese on top of the ranch mixture.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden brown.
  7. Remove from the oven and let it rest for a few minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • You can use any type of cheese you prefer.
  • Feel free to adjust the seasoning according to your taste.
  • Prep Time: 10
  • Cook Time: 30
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 90mg