Description
Baked Oatmeal with Chocolate Chips is a delicious way to start your day! Great for a family breakfast or a healthy snack.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
- In a large mixing bowl, combine the rolled oats, baking powder, salt, and cinnamon. Stir until mixed well.
- In another bowl, whisk together the milk, brown sugar, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Gently fold in the chocolate chips, reserving a handful for topping.
- Transfer the mixture into the prepared baking dish and spread evenly. Sprinkle the reserved chocolate chips on top.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and set in the center.
- Allow to cool slightly before cutting into squares. Serve warm and enjoy!
Notes
- Perfect for meal prep and can be stored in the refrigerator for several days.
- Can substitute chocolate chips for nuts or dried fruit based on preference.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg