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Beef Stick of Butter Rice Recipe

Beef Stick of Butter Rice Recipe for Delicious Meal Flavor


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  • Author: Paula

Description

Welcome, dear readers! Today, we’re going to dive into a cozy and delicious recipe that is sure to be a regular on your kitchen The Beef Stick of Butter Rice Recipe for a Flavorful meal. This dish is great to those who want a cozy and tasty dinner choice. Let’s start this culinary adventure and learn the pleasures of creating this delicious meal.


Ingredients

Scale
  • 2 cups of uncooked rice
  • One stick of butter cut into slices
  • 2 cups of beef broth
  • 1 one pound of beef strips well-seasoned
  • 1 cup of mushrooms, sliced
  • 1 onion, diced
  • Alternately, substitute mushrooms for bell peppers to add an added variation.

Instructions

Step 1: Preheat your oven to 350 degrees F. Start with melting the butter inside a pan on medium temperature.

Step 2: Add the onions and cook until they are translucent and then add the beef pieces until they’re brown.

Step 3: Pour in the beef broth, rice, and mushrooms. Stir well to mix.

Step 4: Transfer the mixture into a baking dish, cover it, and bake for 45 minutes.

Enjoy this delicious dish made of fresh ingredients that will give you the best flavor!

Notes

  • Make sure the beef is cut thinly to allow for faster cooking.
  • Feel free to add a dash of Worcestershire sauce or soy sauce to add more depth.