Description
Hello, culinary explorers! Get ready to satisfy your taste buds with a delightful and easy-to-make Beef Bulgogi Bowl: Quick Korean-Style Dinner Recipe. This dish promises a burst of flavors that seamlessly blends the savory and sweet with just the right amount of spice. Whether you’re a fan of Asian cuisine or new to it, this recipe is sure to become a favorite in your dinner rotation.
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 medium onion, chopped
- 1 cup cooked rice
- Sesame seeds and chopped green onions for garnish
For those with dietary restrictions, consider using coconut aminos as a soy sauce substitute.
Instructions
Step1: Prepare the Marinade Combine the soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper in a bowl. Mix well until the sugar is dissolved.
Step2: Cook the Beef In a large skillet, heat a touch of sesame oil over medium heat. Add the ground beef and onions, cooking until the beef is browned and onions are translucent.
Step3: Add the Marinade Pour the marinade over the beef mixture in the skillet. Let it simmer for about 10 minutes, allowing the flavors to meld beautifully.
Step4: Assemble the Bowls Spoon the beef mixture over a bed of freshly cooked rice. Garnish with sesame seeds and green onions.
Tip: For enhanced flavor, use freshly minced garlic and ginger.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use fresh ingredients for the best taste.
- Marinate longer if time allows, for a deeper flavor infusion.
- Customize by adding vegetables like broccoli or carrots for extra nutrition.