Hello to the wonderful world of deliciously creamy baking spaghetti! If you’re in search of an easy, home-cooked meal that is a family-friendly idea this recipe is what you’re looking for. With layers of cheese that melts and savory marinara sauce as well as perfectly cooked spaghetti. This recipe is an absolute must-try for everyone who is looking for easy and satisfying dinner recipes.
Introduction
Baked spaghetti is a dish that combines the richness of a pasta dish and an inviting creamy casserole. It is a recipe that originated from the Italian American kitchens and is a versatile, delicious recipe that is a hit with the crowd. The baked spaghetti dish isn’t easy to prepare it’s also a great choice for Sunday dinners or weeknights. If you’re cooking for your family, or cooking ahead, this is a dish that will leave your guests coming to the next one.
Ingredients for Baked Spaghetti
Here’s what you’ll require to prepare this recipe:
- 1 pound of uncooked spaghetti
- 1 pounds ground beef with leanness (90 percent lean is preferred)
- 1 medium onion cut into pieces
- Half teaspoon dry oregano or Italian seasoning
- Half teaspoon red pepper crushed flake (optional)
- 4 cloves garlic, minced
- 4 cups marinara sauce (use your favorite brand)
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- One cup fresh grated Parmesan cheese
- Salt and pepper to taste
Substitutions that are optional:
- You can substitute ground turkey and Italian sausage to make a variety.
- A few sprigs of fresh spinach to give the perfect pop of greens.
How to Make Baked Spaghetti – Step by Step
Step1: Cook the Pasta
- Pre-heat your oven to 375°F and place the rack in the upper third.
- Bring a salted pot of water. Cook the spaghetti for two minutes longer than the package instructions. Remove the spaghetti and transfer it into a baking dish that measures 9×13 inches.
Step2: Prepare the Sauce
- In a pan over moderate heat cook ground beef, onion oregano as well as red pepper flakes, until beef has brown (about 10-minutes). Remove any fat that is not needed.
- Add the garlic to the mix and cook for one minute before adding the marinara sauce. Heat the sauce to a simmer it, and season with the salt and pepper.
Step3: Assemble the Dish
- Pour the beef stew over the spaghetti that has been cooked within the baking dish. Sprinkle evenly.
- Smooth the spaghetti into a uniform layer. Top it off with mozzarella, parmesan and cheddar.
Step4: Bake
- Bake at room temperature at least 20 mins. Broil for another 2-3 minutes until it has an attractive golden top. It should rest for 5 minutes prior to serving.
Helpful Tips for Baked Spaghetti
- Make sure to use freshly grated cheeses to enhance flavor and texture.
- You can adjust the spice level by changing the quantity of peppercorn flakes.
- Opt to mix vodka sauce and marinara for more flavor and depth.
Cooking Tips for the Best Baked Spaghetti
- Make sure to use a high-quality marinara sauce for more flavor.
- Make sure to cook the pasta undercooked prior to baking, so that you prevent a mushy texture.
- For extra cheesiness, double the mozzarella layer.
Serving Suggestions for Baked Spaghetti
Serve your spaghetti baked and one of the following side dishes:
- Garlic or garlic knots as well as garlic knots
- A fresh Caesar salad, or mixed greens served with balsamic dressing.
- Roasted vegetables like Maple Roasted Carrots
Nutritional Information
This dish is loaded with carbohydrates and protein which makes it a satisfying dish for families who are active.
per serving (based off of 8 meals):
- Calories: 460
- Protein: 20g
- Fat: 18g
- Carbs: 45g
Storage and Leftovers for Baked Spaghetti
- Refrigerator Storage: Keep inside an airtight container up to 3-4 days.
- Freezer Freeze for as long as 3 months. Freeze overnight before heating.
- Reheating using to microwave oven or in a dish covered with additional sauce to stop drying out.
Frequently Asked Questions (FAQs) for Baked Spaghetti
1. Can I make gluten-free pasta?
You can substitute regular spaghetti for your preferred gluten-free brand.
2. How can you make the dish vegetarian?
Replace the beef with sauteed mushrooms, or plants-based meat ground.
3. Can I add vegetables?
Absolutely! Try adding bell peppers, zucchini, or spinach.
4. How can I stop that the dishes from getting dry?
Make sure the sauce is generously coated the pasta prior to baking and then cover it with foil when you are reheating.
Related Recipes for Baked Spaghetti Lovers
Find similar recipes for comfort on the Optimal Recipes website.:
- Sausage Cheese Dip – Best Easy Appetizer Idea
- Homemade Chicken Pot Pie – Easy Thanksgiving Recipe
- Braised Beef with Blue Cheese Sauce – Easy Dinner Ideas
Conclusion
Are you ready to give this recipe for baked spaghetti? Make sure you have all the ingredients Follow these steps and let the oven do its work. We’d like to know how your creation turned out. Please leave a note or post a photo of your creation on Instagram! Enjoy your dinner with this delicious, hearty and cheesy baked spaghetti.
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Baked Spaghetti: Best Easy Dinner Recipe for Families
Description
Welcome to the world of deliciously cheesy baked spaghetti! If you’re searching for a comforting, family-friendly dinner idea, this recipe is exactly what you need. With layers of gooey cheese, savory marinara sauce, and perfectly cooked spaghetti, this dish is a must-try for anyone who loves easy and satisfying dinner recipes.
Ingredients
- 1 pound uncooked spaghetti
- 1 pound lean ground beef (90% lean preferred)
- ½ medium onion, chopped
- ½ teaspoon dried oregano or Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 4 cloves garlic, minced
- 4 cups marinara sauce (use your favorite brand)
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 1 cup freshly grated parmesan cheese
- Salt & pepper, to taste
Optional substitutions:
- Replace ground beef with ground turkey or Italian sausage for variety.
- Add a handful of fresh spinach for a pop of greens.
Instructions
Step1: Cook the Pasta
- Preheat your oven to 375°F and position the rack in the top third.
- Boil a salted pot of water and cook the spaghetti for 2 minutes less than the package instructions. Drain and transfer to a 9×13-inch baking dish.
Step2: Prepare the Sauce
- In a skillet over medium-high heat, cook the ground beef, onion, oregano, and red pepper flakes until the beef is browned (about 10 minutes). Drain excess fat if needed.
- Stir in the garlic and cook for 1 minute before adding marinara sauce. Warm the sauce through, seasoning with salt and pepper.
Step3: Assemble the Dish
- Pour the beef mixture over the cooked spaghetti in the baking dish. Toss to coat evenly.
- Smooth the spaghetti into an even layer, then top with parmesan, mozzarella, and cheddar.
Step4: Bake
- Bake uncovered for 20 minutes. Broil for an additional 2-3 minutes to achieve a golden, bubbly top. Let it sit for 5 minutes before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use freshly grated cheeses for better flavor and texture.
- Adjust the spice level by varying the amount of red pepper flakes.
- Opt for a mix of marinara and vodka sauce for added depth of flavor.