Description
There’s nothing quite like the smell of butter and fresh apples wafting through your kitchen as you prepare a delightful breakfast. Each crispy bite of an Apple Goat Cheese Croissant offers a harmony of sweet and savory flavors that elevates any morning routine or brunch gathering.
Ingredients
Scale
- 2 croissants
- 1 medium apple, thinly sliced
- Fresh arugula (optional)
- 115 g goat cheese, softened
- 15 ml honey
- 0.25 g ground cinnamon
Instructions
- Set the oven to 175°C to prepare for warming the sandwiches.
- Slice each croissant horizontally into two halves.
- Combine goat cheese, honey, and cinnamon in a small bowl until smooth and well blended.
- Spread the cheese mixture evenly on the bottom halves of the croissants, layer thin apple slices on top, add arugula if desired, then cover with the top halves.
- Place the assembled sandwiches on a baking sheet and heat in the oven for 5 to 7 minutes until warmed through.
- Remove from oven and serve immediately while warm.
Notes
- For a sweet twist, try adding a sprinkle of nuts.
- These croissants are best enjoyed fresh but can be stored in an airtight container in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 300
- Sugar: 10g
- Fat: 18g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g