Description
Almond Butter Truffles are a delicious treat that satisfies your sweet tooth while being nutritious.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts or shredded coconut (optional)
Instructions
- In a large mixing bowl, combine the almond butter, cocoa powder, honey (or maple syrup), and vanilla extract.
- Mix the ingredients well until a smooth and thick dough forms.
- If desired, fold in chopped nuts or shredded coconut for added texture.
- Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Place the truffles on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to firm up the truffles.
- Store the truffles in an airtight container in the refrigerator for up to a week.
Notes
- Truffles can be customized with various add-ins like dried fruit or different nuts.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg