Description
Air Fryer Cinnamon Rolls are the perfect sweet treat that are easy to make and deliciously fluffy!
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 2 tablespoons of melted butter
- 1 tablespoon of ground cinnamon
- ¼ cup of granulated sugar
- Optional: icing for drizzling
Instructions
- Preheat the air fryer to 320°F (160°C).
- Open the can of cinnamon roll dough and separate the rolls.
- In a small bowl, mix the melted butter, ground cinnamon, and granulated sugar to create a cinnamon filling.
- Flatten each cinnamon roll slightly and spread a small amount of the cinnamon filling on top.
- Roll each dough piece back up and place it in the air fryer basket.
- Cook the cinnamon rolls in the air fryer for 8-10 minutes or until golden brown.
- Once cooked, allow them to cool slightly and drizzle icing on top if desired.
- Serve warm and enjoy!
Notes
- Adjust cooking time based on your air fryer model for best results.
- Experiment with different toppings such as nuts or chocolate chips.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg