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Sándwich de Calabacita con Jamón y Queso


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  • Total Time: 20
  • Yield: 1 1x
  • Diet: Vegetarian

Description

A delicious sandwich made with zucchini, ham, and cheese, perfect for a quick lunch or snack.


Ingredients

Scale
  • 2 slices of bread
  • 1 small zucchini, sliced
  • 2 slices of ham
  • 2 slices of cheese (preferably gouda or mozzarella)
  • 1 tablespoon of butter
  • Salt and pepper to taste

Instructions

  1. In a pan, melt the butter over medium heat.
  2. Add the zucchini slices and season with salt and pepper. Cook for about 5 minutes, until tender.
  3. While the zucchini cooks, place one slice of bread in the pan and put a slice of cheese on top.
  4. Add the slices of ham and then the cooked zucchini over the ham.
  5. Cover with another slice of cheese and then with the second slice of bread.
  6. Grill the sandwich in the pan for 3-4 minutes on each side, or until the bread is golden and the cheese has melted.
  7. Remove the sandwich from the pan and let it cool for a minute before cutting it in half.
  8. Serve hot and enjoy.

Notes

  • For extra flavor, try adding your favorite herbs or spices.
  • You can substitute the ham with turkey or chicken if desired.
  • This sandwich pairs well with a side salad or chips.
  • Prep Time: 10
  • Cook Time: 10
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg