Sándwich de Calabacita con Jamón y Queso

çIf you’re on the hunt for a quick, satisfying meal that doesn’t skimp on flavor, look no further than this Sándwich de Calabacita con Jamón y Queso. This delightful blend of tender zucchini, smoky ham, and creamy cheese sandwiched between crispy, golden bread is a perfect go-to recipe for any meal of the day. Easy to make and absolutely scrumptious, this classic Mexican recipe exemplifies comfort food at its finest, bringing together everyday ingredients in a way that is both simple and satisfying. Whether you’re a seasoned chef or new to cooking, this homemade sándwich de calabacita is sure to become a staple in your kitchen.

Why You’ll Love This Sándwich de Calabacita con Jamón y Queso

• Quick and Easy: Only 20 minutes from start to finish!
• Accessible Ingredients: Uses simple, everyday ingredients you likely already have at home.
• Flavorful Layers: Combines savory ham, melty cheese, and tender zucchini for a taste sensation.
• Perfect for Beginners: The best way to make a satisfying meal without complex steps.
• Versatile Dish: Great as a breakfast, lunch, or dinner option, and even for meal prepping.
  

  Ingredients for Sándwich de Calabacita con Jamón y Queso

   

• 2 slices of bread – any type you prefer; whole grain, sourdough, or even gluten-free options.
• 1 small zucchini, sliced into rounds – an essential ingredient for adding freshness.
• 2 slices of ham – smoked or honey-roasted for enhanced flavor.
• 2 slices of cheese, preferably gouda or mozzarella – gives the sándwich its creamy, melty goodness.
• 1 tablespoon of butter – vital for ensuring a golden crust on the bread.
• Salt and pepper to taste – enhances and balances the flavors.

  Dietary Swaps: For a gluten-free option, use gluten-free bread. For a vegetarian variation, simply omit the ham and add extra zucchini or another vegetable of your choice.

  How to Make Sándwich de Calabacita con Jamón y Queso – Step by Step

   

  Step 1: Preparing the Zucchini

   

  1. In a sauté pan, melt the butter over medium heat until it begins to foam.
  2. Add the zucchini slices in a single layer in the pan.
  3. Season with a pinch of salt and a dash of pepper.
  4. Cook for approximately 5 minutes, stirring occasionally, until the zucchini becomes tender and slightly golden. Remove from the pan and set aside.
     

     Step 2: Assembling the Sándwich

      

  5. Place one slice of bread in the same pan (in the butter remnants) and quickly layer with one slice of cheese.
  6. Add the cooked zucchini slices evenly over the cheese and follow with the slices of ham.
  7. Top with another slice of cheese and then the second slice of bread.
     

     Step 3: Cooking the Sándwich

      

  8. Cook the sandwich in the pan for about 3-4 minutes on each side or until the bread is crispy and golden on the outside and the cheese has melted inside.
  9. For extra crispy texture, press down slightly with a spatula while cooking.
  10. Once done, remove from heat and let it sit for a minute before cutting in half.
      
       

      

      Pro Tips for Making the Best Sándwich de Calabacita con Jamón y Queso

       

• Can I make Sándwich de Calabacita ahead of time? Yes, you can prepare the zucchini and assemble the sandwich ahead, store in the fridge, and cook when ready to serve.
• What is the secret to the best Sándwich de Calabacita? Using fresh zucchini and high-quality cheese makes all the difference in flavor and texture.
• Variation Tip: Add a little bit of mustard or aioli to the inside of the bread for extra flavor.
  

  Best Ways to Serve Sándwich de Calabacita con Jamón y Queso

   

• The best way to serve this sándwich is with a side of tomato soup or a simple leafy green salad for a nutritious meal.
• Pair with our Easy Tomato Basil Soup for a cozy lunch.
• Enjoy with your favorite drink, whether it’s coffee in the morning or iced tea for lunch.
  

  Nutritional Information for Sándwich de Calabacita con Jamón y Queso

   

• Calories: Approximately 350 kcal per serving
• Carbs: 25g
• Protein: 20g
• Fat: 18g

  Health tip: Opt for low-fat cheese and whole grain bread to make this a more heart-healthy option.

  Storage & Leftovers

   

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
• Freezing: Not recommended due to the change in texture.
• Reheating: For best results, reheat in the oven or toaster oven at 350°F until warm and crispy.
  

  FAQs for Sándwich de Calabacita con Jamón y Queso

  Can I freeze Sándwich de Calabacita?
  While it’s possible, the texture of the zucchini may become mushy when thawed. It’s best enjoyed fresh.

  What can I use instead of cheese in Sándwich de Calabacita con Jamón y Queso?
  You can substitute cheese with a vegan cheese option or omit it and spread some hummus inside for extra flavor.

  Can I use a different vegetable other than zucchini?
  Absolutely, feel free to swap zucchini with other vegetables like eggplant or mushrooms.

  How long does Sándwich de Calabacita last in the fridge?
  It can be kept in the refrigerator for up to 2 days. Reheat properly before serving.

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