Description
A simple and delicious low-carb bread made with Greek yogurt and almond flour, perfect for a healthy diet.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.
- In a mixing bowl, combine the Greek yogurt, almond flour, baking powder, and salt. Mix well until the ingredients are fully incorporated.
- Add the eggs to the mixture and stir until smooth. Ensure there are no lumps in the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Notes
- This bread is low in carbohydrates and gluten-free, making it a great option for keto diets.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 10
- Cook Time: 35
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 2g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Zero Carb, Yogurt Bread, Low Carb Recipes, Healthy Baking, Gluten Free, Keto Friendly, Almond Flour, Healthy Eating