Description
Tasty Queso Keto Taco Soup is a delicious and hearty dish that will satisfy your cravings.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 can diced green chilies (4 oz)
- 1 packet taco seasoning
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- Optional toppings: avocado, sour cream, cilantro
Instructions
- In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon.
- Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the beef broth, diced tomatoes, diced green chilies, and taco seasoning. Bring to a boil.
- Reduce the heat and simmer for about 15 minutes, allowing the flavors to meld together.
- Add the softened cream cheese to the pot and stir until it is fully melted and combined.
- Sprinkle in the shredded cheddar cheese and continue to stir until melted.
- Serve hot with your choice of toppings such as avocado, sour cream, and cilantro.
Notes
- Adjust seasoning to taste for a spicier soup.
- Can be made in advance and stored in the refrigerator for up to 3 days.
- Freeze leftovers for later use.
- Prep Time: 10
- Cook Time: 30
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg