Steak Tips with Garlic Butter and Herbs: A Simple Yet Luxurious Dinner

After a long day at work, there’s nothing quite like walking into your kitchen and preparing something that feels special without requiring hours of effort. That’s exactly what these Steak Tips with Garlic Butter and Herbs deliver – restaurant-quality flavor with minimal fuss. The sizzle of tender beef hitting a hot pan, the intoxicating aroma of garlic and herbs melting into rich butter, and that first perfect bite that practically melts in your mouth… heaven!

What makes these Steak Tips with Garlic Butter and Herbs stand out is the perfect balance between simplicity and sophistication. The marinade infuses the meat with incredible flavor while the finishing garlic herb butter creates a silky, luxurious sauce that coats each piece. Whether you’re surprising your family with a special weeknight dinner or impressing guests at an impromptu gathering, this easy garlic butter steak tips recipe delivers impressive results every time.

Why You’ll Love This Steak Tips with Garlic Butter and Herbs

• ✅ Ready in just 30 minutes – making quick garlic butter steak tips for dinner possible even on busy weeknights
• ✅ The marinade creates incredibly tender steak tips with garlic herb sauce that melts in your mouth

Ingredients for Steak Tips with Garlic Butter and Herbs

For the marinade:

• 1/2 cup ketchup
• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1/4 cup water
• 4 ounces Coca-Cola (the secret tenderizer!)
• 1/2 tablespoon Worcestershire sauce
• 1/2 tablespoon garlic powder
• 1/2 tablespoon oregano
• 1 3/4 teaspoon Diamond Crystal Kosher Salt (or 1 teaspoon Morton Kosher Salt)
• 1/2 teaspoon black pepper

For the steak:

• 2 pounds steak tips (sirloin tips), cut into 2-inch pieces
• Canola oil, for searing
• 2 tablespoons finely minced parsley, for serving (optional)

For the garlic herb butter:

• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh herbs (mix of rosemary, thyme, and parsley), finely chopped
• 1/4 teaspoon salt
• Pinch of black pepper

Ingredient Tips:

• For a low-carb version, replace the Coca-Cola with beef broth and a teaspoon of brown sugar substitute
• Can’t find steak tips? Use sirloin, ribeye, or strip steak cut into 2-inch cubes
• For an extra punch of flavor, add a teaspoon of Dijon mustard to the marinade

How to Make Steak Tips with Garlic Butter and Herbs – Step by Step

Step 1: Prepare the marinade

In a large bowl, whisk together ketchup, red wine vinegar, olive oil, water, Coca-Cola, Worcestershire sauce, garlic powder, oregano, kosher salt, and black pepper until well combined.

Step 2: Marinate the steak

Add the steak tips to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes or up to 8 hours. (For the best flavor, aim for 2-4 hours of marinating time.)

Step 3: Prepare the garlic herb butter

While the steak is marinating, mix the softened butter with minced garlic, chopped herbs, salt, and pepper in a small bowl. Cover and refrigerate until ready to use.

Step 4: Cook the steak tips

Remove steak from the marinade and pat dry with paper towels. Heat a large cast-iron skillet over high heat and add just enough canola oil to coat the bottom. When the oil is shimmering hot, add the steak tips in a single layer, working in batches if needed to avoid overcrowding.

Step 5: Sear to perfection

Cook the steak tips for 2-3 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. For medium, cook 3-4 minutes per side; for well-done, cook 4-5 minutes per side.

Step 6: Add the garlic herb butter

Once the steak tips reach your desired doneness, reduce heat to medium-low, return all the steak to the pan if working in batches, and add the garlic herb butter. As the butter melts, spoon it over the steak tips, continuing to cook for another minute as the flavors meld together.

Step 7: Rest and serve

Transfer the Steak Tips with Garlic Butter and Herbs to a serving plate, pour any remaining butter sauce over the top, and let rest for 5 minutes. Garnish with additional fresh minced parsley if desired before serving.

Pro Tips for Making

• Room temperature meat cooks more evenly: Remove the steak from the refrigerator about 30 minutes before cooking.
• Pat the meat dry: After marinating, thoroughly pat the steak tips dry with paper towels to ensure a perfect sear.
• Don’t overcrowd the pan: Cook in batches if necessary. Overcrowding causes steaming instead of searing.
• Use a meat thermometer: For perfect doneness, aim for 125°F for rare, 135°F for medium-rare, 145°F for medium.
• Create a custom herb blend: Experiment with steak tips garlic butter herb seasoning blend combinations – try adding chives, tarragon, or sage.
• Try different marinades: For variety, you can try marinated garlic butter steak tips grilling with different base marinades like teriyaki or balsamic.

Best Ways

These Steak Tips with Garlic Butter and Herbs are versatile and pair beautifully with various sides. Here are some of the most delicious garlic butter steak tips side dishes to consider:

• Creamy mashed potatoes that soak up the garlic butter sauce
• Roasted vegetables like asparagus, Brussels sprouts, or carrots
• A simple green salad with balsamic vinaigrette
• Crusty bread for sopping up the flavorful sauce
• Garlic parmesan risotto for a more indulgent meal
• Steamed rice or cauliflower rice for a lighter option

For a complete meal experience, serve with a bold red wine like Cabernet Sauvignon or Malbec, which stands up beautifully to the richness of the dish.

Nutritional Information

Per serving (based on 4 servings):

• Calories: 425 kcal
• Protein: 38g
• Fat: 28g
• Carbohydrates: 7g
• Fiber: 0.5g
• Sugar: 5g
• Sodium: 680mg

Note: Nutritional information is approximate and may vary based on specific ingredients used.

Storage & Leftovers

These Steak Tips with Garlic Butter and Herbs store beautifully, making them perfect for meal prep:

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: While best fresh, you can freeze the cooked steak tips for up to 2 months. Freeze the garlic butter separately.
• Reheating: For best results, reheat gently in a skillet over medium-low heat with a splash of beef broth to retain moisture. Microwave on 50% power if you’re in a hurry.
• Repurposing leftovers: Chop leftover Steak Tips with Garlic Butter and Herbs and use in salads, pasta dishes, or stuffed into baked potatoes.

Frequently Asked Questions

How long to marinate steak tips in garlic butter?

For tender steak tips with garlic herb sauce, marinate for at least 30 minutes and up to 8 hours. The sweet spot is 2-4 hours, which allows the flavors to penetrate without breaking down the meat too much. If pressed for time, even 20 minutes will add flavor.

What herbs work best with garlic butter for steak?

The best herbs for garlic butter steak tips are the hardy herbs like rosemary, thyme, and sage, which stand up well to the richness of steak. Fresh parsley adds brightness, while chives add a mild onion flavor. For a Mediterranean twist, try oregano or marjoram.

Can I use frozen steak tips for garlic butter recipes?

Yes, you can use frozen steak tips when making garlic butter steak tips with fresh herbs. Thaw them completely in the refrigerator before marinating for best results. Pat them very dry before cooking to ensure a good sear, as frozen meat often releases more moisture.

What side dishes pair well with garlic butter steak tips?

The best delicious garlic butter steak tips side dishes include starchy sides like mashed potatoes or rice that absorb the sauce, green vegetables like asparagus or broccoli, or a crisp salad to balance the richness. Creamy polenta and cauliflower puree also make excellent companions to this dish.

Conclusion

These Steak Tips with Garlic Butter and Herbs prove that sometimes the simplest recipes yield the most impressive results. With just a handful of quality ingredients and proper technique, you can create a restaurant-worthy meal that’s perfect for both weeknight dinners and special occasions.

The combination of a flavorful marinade and the finishing garlic herb butter creates layers of flavor that make this dish truly memorable. Whether you’re a seasoned cook or just learning how to make garlic butter steak tips, this foolproof recipe delivers incredible results every time.

Try this Steak Tips with Garlic Butter and Herbs recipe tonight, and don’t forget to share your results in the comments below! What herbs did you use? Did you serve it with a special side dish? We’d love to hear how you made this recipe your own!

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