Imagine a dish that combines the rich flavors of salmon with the creamy goodness of Parmesan-infused spinach. Introducing the best Spinach Stuffed Salmon recipe – perfect for those looking to enjoy a delicious yet easy-to-prepare seafood meal. This homemade stuffed salmon recipe is not just a feast for the eyes but also a treat for your taste buds. It’s a popular choice among seafood lovers for its simplicity and gourmet taste that brings the restaurant experience right to your home.

Why You’ll Love This Spinach Stuffed Salmon

• Best way to make Spinach Stuffed Salmon at home – Simple yet sophisticated.
• Quick and Easy Spinach Stuffed Salmon for beginners – Only 25 minutes from start to finish.
• Perfect for meal prep! – Make in advance for a nutritious meal option.
• Impressive yet effortless – Great for entertaining guests or a special family dinner.
  

  Ingredients for Spinach Stuffed Salmon

  To create this delightful dish, you’ll need the following essential ingredients for Spinach Stuffed Salmon:

• 4 salmon fillets – Preferably fresh with skin-on.
• 2 cups fresh spinach – Chopped finely.
• 1/2 cup cream cheese – Softened for easy mixing.
• 1/4 cup grated Parmesan cheese – Adds a nutty flavor.
• 2 cloves garlic – Minced for an aromatic kick.
• 1 teaspoon lemon juice – For a zesty tang.
• Salt and pepper – To taste.
• Olive oil – For cooking.

  Dietary swap: For a dairy-free option, consider using a plant-based cream cheese alternative and nutritional yeast instead of Parmesan. For gluten-sensitive folks, this recipe is naturally gluten-free!

  How to Make Spinach Stuffed Salmon – Step by Step

   

  Preparing the Spinach Filling

  Step 1: Preheat your oven to 375°F (190°C).

  Step 2: In a medium bowl, combine 2 cups of chopped spinach with 1/2 cup of softened cream cheese, 1/4 cup of grated Parmesan cheese, 2 cloves of minced garlic, 1 teaspoon of lemon juice, salt, and pepper. Mix these ingredients until fully combined into a creamy spinach filling.

  Preparing the Salmon

  Step 3: Use a sharp knife to create a pocket in each of the 4 salmon fillets by carefully slicing them horizontally. Be careful not to cut all the way through.

  Stuffing and Cooking the Salmon

  Step 4: Stuff each salmon fillet pocket with the spinach mixture, packing it in gently but firmly.

  Step 5: Heat a large oven-safe skillet over medium heat and add a drizzle of olive oil.

  Step 6: Once the skillet is hot, place the stuffed salmon fillets skin-side down. Cook for about 4 minutes to achieve a crispy skin.

  Baking the Salmon

  Step 7: Carefully flip the fillets over and transfer the skillet to your preheated oven.

  Step 8: Bake the salmon for 10-12 minutes or until it is cooked through and flakes easily with a fork.

  Step 9: Remove from the oven and allow it to rest for a couple of minutes before serving for optimal flavor.

  Cooking Tip: For extra crispy texture, bake for an additional 5 minutes keeping an eye on doneness.

  

  Pro Tips for Making the Best Spinach Stuffed Salmon

   

• Can I make Spinach Stuffed Salmon ahead of time? Yes! Prepare the filling and stuff the fillets earlier in the day. Store them in the refrigerator until ready to bake.
• What is the secret to the best Spinach Stuffed Salmon? The balance between creamy spinach filling and perfectly cooked salmon. Ensure the filling is well-seasoned, and the salmon has a crispy skin.
  

  Best Ways to Serve Spinach Stuffed Salmon

  The best way to serve Spinach Stuffed Salmon is with a side of light, crisp greens like arugula or a Caesar salad. Pair it with roasted potatoes or quinoa for a heartier meal. Consider serving it with a chilled glass of Chardonnay or a refreshing glass of iced tea.

  Explore our Arugula Salad with Lemon Vinaigrette for a perfect side pairing!

  Nutritional Information for Spinach Stuffed Salmon

  For each serving of Spinach Stuffed Salmon:

• Calories: 350 kcal
• Carbs: 3g
• Protein: 40g
• Fat: 20g

  Health Tip: This is a low-carb meal rich in omega-3 fatty acids, perfect for a heart-healthy dinner option.

  Storage & Leftovers

  How long does Spinach Stuffed Salmon last in the fridge? You can store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, wrap each fillet individually in plastic wrap, then place in a freezer-safe bag for up to 2 months.

  Reheating Tip: To reheat, thaw completely in the fridge if frozen, then warm gently in the oven at 300°F until heated through to maintain moisture.

  4 FAQs for Spinach Stuffed Salmon

   

• Can I freeze Spinach Stuffed Salmon?
  Yes, freeze the stuffed and cooked fillets wrapped tightly in plastic wrap and foil.
• What can I use instead of Parmesan cheese in Spinach Stuffed Salmon?
  Try nutritional yeast for a vegan option or grated Asiago cheese for a richer flavor.
• Can you make this with skinless salmon?
  While skin-on fillets give a crisp texture, you can use skinless fillets and sear slightly longer for added texture.
• Is there a substitute for salmon?
  Trout or cod can be excellent substitutes but adjust cooking time as necessary.

  Related Recipes for Spinach Stuffed Salmon

  • Scallion Chicken Recipe – Easy & Delicious Dinner Idea
  • Cheesy Beef and Noodles Skillet – Easy Family Dinner
  • Cheesy Beef and Potato Casserole – Easy Dinner Recipe