Hey, cupcake lovers and s’mores lovers! If you’re in search of an item that blends with the very best from both worlds — think delicious marshmallows that melt in your mouth, smooth chocolate as well as a delicious graham-cracked crust, then these delicious Chocolate S’mores Surprise Cupcakes will soon be your new favourite dessert. Imagine slicing into the chocolate cupcake to find a marshmallow inside, and then topped with chocolate frosting that is creamy. It doesn’t matter if you’re enjoying an outdoor summer BBQ or settling in to a cold winter night These cupcakes are great for any occasion!
Introduction
S’mores Cupcakes with Marshmallow Filling bring together the famous flavor of the campfire snack in a wonderful portable version. The origins of the dessert are American traditional summer camp recipes S’mores have gained the attention of fans all over the world thanks to their nostalgic and delicious flavor. These cupcakes pay tribute to that tradition but are modernized, creating a delicious, easy to make dessert that will impress anyone. People who love s’mores and cupcakes alike will find this recipe delicious!
Ingredients for Decadent Chocolate S’mores Surprise Cupcakes
To make the S’mores Cupcakes with Marshmallow Filling you’ll need:
- Graham Cracker Crust:
- 1 cup Graham cracker Crusts
- 1 cup unsalted butter melting
- Cupcake Batter:
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup of cocoa powder
- 1/2 tsp baking soda
- 1/2 1 tsp baking powder
- 1/4 teaspoon salt
- 1 cup of buttermilk (or replace with 1/2 cup milk and 1 tsp of vinegar)
- 1/4 cup vegetable oil
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup of boiling water
- Filling & Frosting:
- Half cup of marshmallow fluff, or marshmallow cream
- 1 Cup chocolate frosting
Alternative substitutions for an alternative that is gluten-free, you can use gluten-free graham crackers, flour and apricots. If you want a dairy-free option make a substitution for the buttermilk using almond milk and a splash of vinegar.
How to make S’mores Cupcakes with Marshmallow Filling The Step-by-Step Guide to Making S’mores Cupcakes
Step 1: Prepare the Graham Cracker Crust
- The oven should be preheated to 350 degrees F (175degC).
- A small dish combine 1 cup of graham cracker crumbs together with 1/2 cup butter that has been melted until it is well mixed.
- Line cupcake pans with liners and then place a tablespoon of cake batter into the base of every liner.
2: Make the Chocolate Cupcake Batter
- Within a large bowl mix together cocoa powder, flour baking powder, baking soda as well as salt.
- In a separate bowl, mix sugar buttermilk, vegetable oils egg, vanilla extract.
- Add the dry and wet ingredients gradually to the mix mixing until it is just combined. Then, slowly introduce water to the simmering liquid to mix it until it is smooth.
3: Assemble and Bake
- Sprinkle the batter over the Graham cracker crust inside each cupcake liner, filling it about two-thirds full.
- Bake for 18 to 20 hours up to the point that a toothpick is clean. Let the cupcakes cool completely prior to filling and frosting.
4: Fill 4: Fill Marshmallow Fluff as well as Frost
- Use a small spoon scoop out the middle in each muffin. Fill the cupcakes with one spoonful of marshmallow fluffy and the marshmallow topping.
- Then, top the cupcakes with chocolaty frosting for a perfect chocolate final.
Helpful Tips for Perfect S’mores Cupcakes
- S’mores tips for an additional marshmallowy flavor Lightly toast the marshmallows before frosting.
- Chocolate Selections Choose a premium cocoa powder to get a more intense chocolate flavor.
- Extra Flavor Sprinkle crushed small chocolate chips over the frosting to add texture.
Cooking Tips for the Best S’mores Cupcakes
Cupcake Hacks:
- Mix ingredients at room temperature for more smooth batter.
- Make sure to fill the cupcake liners just two-thirds full in order to avoid excess.
- The cupcakes should be chilled prior to filling to ensure that marshmallow fluff won’t melt.
Serving Suggestions for S’mores Cupcakes
These Delicious Chocolate S’mores Cupcakes are delicious as a treat on their own, however should you be hosting a gathering think about pairing these with:
- Hot Chocolate in winter is a perfect combination.
- A refreshing Iced Latte to help you enjoy warm temperatures.
Place them on a plate with a few Graham cracker crumbs on the edges to give them an authentic, campfire look!
Nutritional Information
These cupcakes provide a satisfying indulgence, but without the calories.
Dietary Data (per portion):
- Calories: 230
- Fat: 12g
- Carbohydrates: 29g
- Protein: 2g
- Sugar: 18g
Storage and Leftovers for S’mores Cupcakes
Keep Your S’mores Cupcakes filled with Marshmallows fresh:
- Refrigerate Storage: Keep in an airtight container the refrigerator until 3 to 5 days.
- Freeze For a longer period of storage the cupcakes should be wrapped individually wrapped in plastic wrap then place in a freezer-safe container, and then freeze for up to one month. Thaw for a few hours in the fridge prior to serving.
After reheating, heat it for about 5 secs in the microwave, to melt the filling.
Frequently Asked Questions (FAQs) for S’mores Cupcakes
- Do I have the ability to create these cakes gluten free?
- Yes! You can substitute the graham crackers and flour by gluten-free options.
- How do you make my marshmallow filling less stickier?
- Cool the marshmallow fluff a bit prior to filling it, making it easier to manage.
- What kind of frosting is the best?
- A chocolate-y frosting that is rich and creamy complements the flavors perfectly. However, a marshmallow buttercream could be a great choice too.
- Do I have to include toppings?
- Absolutely! Try mini marshmallows or drizzles of chocolate syrup to add flavor.
Related Recipes for S’mores Lovers
- Gingerbread Cupcakes featuring cinnamon frosting and a creamy creaminess
- Hawaiian Pineapple Cream Cake – Tropical Dessert Bliss
Conclusion
This S’mores Cupcakes with Marshmallow Filling blend the delicious flavors of s’mores in a tasty cupcake that is perfect to share (or eating on your own!). The crunchy graham cracker crust marshmallow filling that is oozy and delicious, and thick chocolate frosting create an memorable dessert. Try this recipe and share with us in the comments section how it came out, or if you have added your own distinctive recipe! Happy baking!