Smoky Chicken Chili Recipe – Easy and Flavorful

Learn how to make the best Smoky Chicken Chili with this easy, step-by-step guide. Packed with flavor and simple to prepare, this chili is perfect for any occasion, whether it’s a cozy family dinner or a casual get-together. With its robust smoky taste and hearty ingredients, it quickly becomes a favorite!

Why You’ll Love This Smoky Chicken Chili

• Best way to make Smoky Chicken Chili at home: This straightforward method ensures perfect chili every time.
• Easy Smoky Chicken Chili for beginners: Simple steps make this an accessible recipe for cooks of all levels.
• Only 55 minutes to make!: Get a flavorful, nourishing meal on the table quickly.
• Perfect for meal prep!: Make once, enjoy it throughout the week.

  Ingredients for Smoky Chicken Chili

• 1 pound boneless, skinless chicken thighs
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) diced tomatoes with green chilies
• 1 cup corn kernels (fresh or frozen)
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Optional garnishes: Fresh cilantro, avocado, shredded cheese

  Dietary Swaps: For a gluten-free option, use gluten-free chicken broth. Want it vegan? Skip the chicken and use vegetable broth with additional beans or tofu.

  How to Make Smoky Chicken Chili – Step by Step

  Step 1: Prepare the Chicken
  In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken thighs and brown them on both sides for about 5 minutes. Remove and set aside.

  Step 2: Cook the Vegetables
  In the same pot, add chopped onions and bell peppers. Sauté until they are soft, about 3-4 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

  Step 3: Combine the Ingredients
  Add the canned tomatoes, black beans, corn, and chicken broth. Stir well to combine. Return the browned chicken to the pot.

  Step 4: Season the Chili
  Add chili powder, cumin, smoked paprika, salt, and pepper. Bring the chili to a boil, then reduce heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

  Step 5: Shred the Chicken
  After 30 minutes, remove the chicken, shred it with two forks, and return it to the pot. Stir well and let it simmer for another 10 minutes. Taste and adjust the seasoning if necessary.

  

  Pro Tips for Making the Best Smoky Chicken Chili

• Can I make Smoky Chicken Chili ahead of time? Absolutely! Prep and cook as directed, then store in the fridge. Flavors deepen as it sits.
• What is the secret to the best Smoky Chicken Chili? Using smoked paprika is key to achieving that classic smoky flavor.
• Make it spicier: Add more green chilies or a pinch of cayenne pepper for a kick.

  Best Ways to Serve Smoky Chicken Chili

  The best way to serve Smoky Chicken Chili is with warm cornbread or over steamed rice to soak up the delicious broth. Pair with a crisp green salad or our Homemade Garlic Bread for a hearty meal. For drinks, a chilled beer or iced tea makes a refreshing accompaniment.

  Nutritional Information for Smoky Chicken Chili

• Calories: 350 kcal
• Carbs: 40g
• Protein: 28g
• Fat: 9g

  This hearty chili is not only flavorful but also a nutritious choice.

  Storage & Leftovers

• How long does Smoky Chicken Chili last in the fridge? Store in an airtight container in the refrigerator for up to 5 days.
• Can you freeze Smoky Chicken Chili? Yes, freeze in a tightly sealed container for up to 3 months.
• Reheating: Warm on the stove over medium heat, stirring occasionally until hot.

  4 FAQs for Smoky Chicken Chili

  1. Can I freeze Smoky Chicken Chili? Yes, it freezes well and reheats wonderfully.
  2. What can I use instead of chicken in Smoky Chicken Chili? Substitute with tofu or additional beans for a vegetarian version.
  3. How can I thicken my Smoky Chicken Chili? Simmer uncovered to reduce liquid or add a slurry of cornstarch and water.
  4. Can I use chicken breast instead of thighs? Yes, chicken breast can be used but may need less cooking time.

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