Best Slow Roasted Pork Shoulder Recipe – Easy and Flavorful

Slow Roasted Pork Shoulder is a culinary delight that retains its unique place in heartwarming comfort food. Known for its melt-in-your-mouth tenderness and rich flavor profile, this Best Slow Roasted Pork Shoulder Recipe combines simplicity with beautiful outcomes, making it a favorite for home cooks and professional chefs alike. Not only is this dish easy to prepare, but it also serves as an excellent option for various occasions, from cozy family dinners to festive gatherings. Utilizing straightforward techniques and flavorful ingredients, this recipe ensures that you achieve succulent results every time.

Why You’ll Love This Slow Roasted Pork Shoulder

• Best way to make Slow Roasted Pork Shoulder at home with simple ingredients.
• Easy Slow Roasted Pork for beginners — straightforward, no-fuss recipe.
• Only requires 20 minutes of preparation time and slow roasts to perfection.
• Perfect for meal prep! Enjoy leftovers throughout the week.
• Infused with flavors for a dish that is both comforting and satisfying.
  

  Ingredients for Slow Roasted Pork Shoulder

   

• 4 to 5 pounds pork shoulder (also known as pork butt)
• 3 tablespoons olive oil for coating
• 2 tablespoons sea salt for seasoning
• 1 tablespoon black pepper for a hint of spice
• 1 tablespoon garlic powder as a flavor enhancer
• 1 tablespoon onion powder for depth
• 2 teaspoons smoked paprika for a smoky kick
• 1 teaspoon cayenne pepper for a hint of heat
• 1 cup chicken broth to keep it moist
• Fresh rosemary and thyme for garnish (optional)

  Dietary Swaps:

• For a low-sodium version, consider reducing the sea salt by half and using low-sodium chicken broth.
• For a gluten-free option, ensure that your spices are certified gluten-free.
  

  How to Make Slow Roasted Pork Shoulder – Step by Step

   

  Preparing the Spice Rub and Pork

  Step 1: Preheat your oven to 300°F (150°C).

  Step 2: In a small bowl, combine sea salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper to create a flavorful spice rub.

  Step 3: Pat the pork shoulder dry with paper towels. Apply olive oil all over the pork to ensure it is evenly coated.

  Step 4: Generously rub the spice blend onto all surfaces of the pork shoulder, pressing lightly to help the spice adhere.

  Roasting the Pork Shoulder

  Step 5: Place the pork shoulder in a roasting pan or Dutch oven. Carefully pour the chicken broth around the pork, making sure not to wet the seasoning rub.

  Step 6: Cover the pan tightly with a lid or aluminum foil to trap the moisture.

  Step 7: Roast in the preheated oven for about 6 to 8 hours. The meat is ready when it is tender and easily shreds with a fork.

  Finishing Touches

  Step 8: Remove the roast from the oven and let it rest for at least 20 minutes before shredding, allowing the juices to redistribute for maximum flavor.

  Step 9: Serve the shredded pork with your choice of sides, garnished with fresh rosemary and thyme if desired.

  

  Pro Tips for Making the Best Slow Roasted Pork Shoulder

   

• Can I make Slow Roasted Pork Shoulder ahead of time? Yes, you can prepare and roast the pork a day in advance. Once cooled, store it in the fridge and reheat gently before serving.
• What is the secret to the best Slow Roasted Pork Shoulder? The secret lies in slow roasting at a low temperature, ensuring tender and flavorful results.
• Try injecting flavor by adding herbs and garlic to the chicken broth for added depth.
  

  Best Ways to Serve Slow Roasted Pork Shoulder

   

• The best way to serve Slow Roasted Pork Shoulder is with creamy mashed potatoes or buttery cornbread. Complement with roasted vegetables like carrots or Brussels sprouts for a full meal.
• For an elevated experience, serve alongside a simple salad made with arugula, cherry tomatoes, and balsamic vinaigrette.
• Pair with our Homemade Coleslaw Recipe for a refreshing, crunchy side.
  

  Nutritional Information for Slow Roasted Pork Shoulder

   

• Calories: 300 kcal per serving
• Protein: 40g
• Carbs: 2g
• Fat: 15g
• Sodium: moderate, varies with adjustments
• Low-carb Slow Roasted Pork Shoulder is perfect for those watching carbohydrate intake.
  

  Storage & Leftovers

   

• How long does Slow Roasted Pork Shoulder last in the fridge? It can be refrigerated for up to 4 days when stored in an airtight container.
• Can you freeze Slow Roasted Pork Shoulder? Absolutely. Let it cool completely before freezing. It can be stored for up to 3 months.
• Best reheating methods include using a microwave on a low setting or warming in a pan with a splash of chicken broth to prevent it from drying out.
  

  4 FAQs for Slow Roasted Pork Shoulder

  Can I freeze Slow Roasted Pork Shoulder?
  Yes, allowing it to cool first ensures the best texture when reheated.

  What can I use instead of smoked paprika in Slow Roasted Pork Shoulder?
  You can substitute it with regular paprika or add a bit of chipotle powder for a smoky heat.

  Can I use a slow cooker for Slow Roasted Pork Shoulder?
  Yes, you can use a slow cooker on the low setting for 8 hours.

  How do I know when the pork shoulder is done?
  The pork is done when it easily shreds with a fork and reaches an internal temperature of at least 190°F (88°C).

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