Welcome to an irresistibly creamy journey with our Slow Cooker Keto Chicken Cream Cheese Soup. Perfect for those chilly days when you need a comforting yet low-carb delight, this easy-to-make recipe promises to satisfy both your palate and dietary needs. If you’ve ever craved a hearty soup that’s packed with flavor and simple to whip up, today’s your lucky day!

Introduction

Get ready to immerse yourself in the heartwarming world of Slow Cooker Keto Chicken Cream Cheese Soup. Rooted in the traditional goodness of creamy chicken soups, this recipe is tailored for those embracing the ketogenic lifestyle. It’s a dream come true for cheese and chicken lovers, combining the rich creaminess of softened cream cheese with tender chicken breast for an unforgettable culinary experience. Perfect for meal preppers and busy weeknights, this dish delivers comfort and sustenance in every spoonful.

Check out these soups observed for keto living for additional inspiration.

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Ingredients for Slow Cooker Keto Chicken Cream Cheese Soup

To create this delectable soup, you’ll need the following ingredients:

2 pounds boneless, skinless chicken breasts
8 ounces cream cheese, softened
4 cups chicken broth
1 cup sliced mushrooms
1 cup diced onion
2 cloves garlic, minced
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Feel free to substitute with lactose-free cream cheese for a dairy-sensitive option or swap mushrooms with zucchini slices for a unique twist.

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How to Make Slow Cooker Keto Chicken Cream Cheese Soup – Step by Step

Step1: Begin by placing the boneless, skinless chicken breasts at the bottom of your slow cooker.

Step2: In a mixing bowl, blend the softened cream cheese and chicken broth until smooth. Pour this mixture over the chicken, ensuring even coverage.

Step3: Add the sliced mushrooms, diced onion, minced garlic, dried thyme, salt, and pepper into the slow cooker.

Step4: Cover and set your slow cooker to low heat. Let it cook for 6-7 hours or until the chicken is perfectly tender.

Step5: Once the chicken is cooked, shred it directly in the slow cooker using two forks.

Step6: Stir in the heavy cream, mixing until the soup is creamy and luscious. Taste and adjust the seasoning if needed.

Step7: Serve the soup hot, garnished with fresh parsley. Enjoy!

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Slow Cooker Keto Chicken Cream Cheese Soup

Helpful Tips for Slow Cooker Keto Chicken Cream Cheese Soup
Tip: To enhance the soup’s flavor, use organic chicken broth and fresh, high-quality ingredients whenever possible.
Extend the tenderness of the chicken by marinating it in the broth mixture overnight.
Ensure your cream cheese is adequately softened to avoid lumps in the soup.

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Cooking Tips for the Best Slow Cooker Keto Chicken Cream Cheese Soup
Equipment Insight: Use a ceramic-coated slow cooker to maintain a consistent temperature and avoid sticking.
Flavor Boosting: Incorporate a dash of smoked paprika for an added depth of flavor that complements the creaminess beautifully.
Soup Texture Hack: For a thicker consistency, blend half of the soup after cooking and mix it back in.

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Serving Suggestions for Slow Cooker Keto Chicken Cream Cheese Soup

Serve this creamy delight alongside low-carb garlic bread or a simple fresh green salad for a complete meal. For the best presentation, drizzle a bit of extra virgin olive oil over the top and add a sprinkle of chili flakes for a hint of heat.

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Nutritional Information

The Slow Cooker Keto Chicken Cream Cheese Soup is as nutritious as it is delicious, offering a balanced dose of essential nutrients with every serving.

Nutritional Information (per serving):
Calories: 320 kcal
Protein: 25 g
Carbohydrates: 6 g
Fat: 22 g
Fiber: 2 g
Key Vitamins & Minerals: Vitamin A, Calcium, Iron

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Storage and Leftovers for Slow Cooker Keto Chicken Cream Cheese Soup

Store leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in a freezer-safe container for up to 2 months. When reheating, do so on a stovetop over low heat, stirring occasionally until heated through to maintain the soup’s creamy texture.

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Frequently Asked Questions (FAQs) for Slow Cooker Keto Chicken Cream Cheese Soup
1. Can I prepare this soup ahead of time?
  - Absolutely! Simply follow the recipe and store either in the fridge or freezer as outlined above.
2. What can I substitute for heavy cream?
  - Coconut milk can be used as a substitute to maintain creaminess while keeping it dairy-free.
3. How can I double the recipe?
  - Easily double the ingredients and be sure to use a larger slow cooker to accommodate the volume and extend cooking time slightly.
4. Is this soup good for meal prep?
  - Yes, indeed! This soup portions out perfectly into meal prep containers for convenient lunches throughout the week.
    
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    Related Recipes for Slow Cooker Keto Chicken Cream Cheese Soup Lovers
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Slow Cooker Keto Chicken Cream Cheese Soup

Total Time: 435
Yield: 6 1x
Diet: Low Carb

Print Recipe

Description

A creamy and hearty chicken soup made in a slow cooker, perfect for Keto dieters.

Instructions

Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
In a mixing bowl, combine the softened cream cheese and chicken broth until smooth. Pour this mixture over the chicken in the slow cooker.
Add the sliced mushrooms, diced onion, minced garlic, dried thyme, salt, and pepper to the slow cooker.
Cover the slow cooker and set it to low heat. Cook for 6-7 hours or until the chicken is fully cooked and tender.
Once the chicken is cooked, shred it using two forks directly in the slow cooker.
Stir in the heavy cream until fully incorporated and creamy.
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.